Mushroom Recipes- Mushrooms are thought of as nature’s hidden treasure. It was as soon as thought of an unique ingredient however is now rated as a brand new superfood. What’s so tremendous about them? Mushrooms are one of many few pure sources of Vitamin D. They include no fats and are a useful source of fiber. They are additionally full of selenium which you do not discover in most vegetables and fruit. According to a contemporary examine, lentinan present in shiitake mushrooms could enhance the survival fee in cancer sufferers.

Slowly however certainly mushrooms are gaining prominence on an Indian platter. All the goodness together with its distinctive earthy texture is purpose sufficient so that you can allow them to adorn your dinner desk extra typically. 

The versatility of mushrooms can work its magic in nearly any dish. Not solely are there quite a lot of varieties to cook dinner with, however the culinary prospects are nearly inexhaustible. You can select to grill, bake, stir-fry, sauté, stuff, roast or experiment with one thing new. With greater than 90 % water content material, the easiest way to cook dinner mushrooms is to permit them to launch all their moisture. Pick a pan with a large floor space since you ought to have the ability to unfold them out which can make the moisture evaporate shortly.

Another factor that it’s essential to be mindful is – when so as to add the salt? Salt is likely one of the most necessary elements that makes a dish come alive. In case of mushrooms, it is suggested that you just salt on the finish. If you add it to start with, it can draw out all of the juices shortly and depart you with limp and chewy mushrooms. (More on mushrooms)

Finally, you may know you are carried out when the mushrooms begin turning golden on the surface with juicy interiors. While making curries, its good to saute the mushrooms earlier than including them to the gravy. This helps in bringing out its flavours to the fullest.

With our 13 greatest Indian mushroom recipes, we’ve got one thing for everybody. From fragrant curries to masaledar stir-fries, the burst of desi spices will depart you thrilled.

1. Kombu Barthad (Mushroom Chilly Fry)

Kombu Barthad is a surprisingly easy stir-fry with mushrooms chillies, coconut vinegar and curry leaves. It is a Coorg dish and is loved in giant elements of Karnataka.

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2. Shahi Mushroom

As princely because it sounds, this recipe gives a burst of deep, wealthy flavours. Button mushrooms bathed in a hearty gravy with a freshly made shahi garam masala.

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3. Kalan Milagu

A easy mushroom stir-fry brightened with black pepper. It is a well-liked South Indian facet that’s greatest served with sizzling steamed rice.

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4. Mushroom Chettinad 

If you’re a spice lover, this one is to not be missed. Chettinad from Tamil Nadu is likely one of the spiciest cuisines in India. Mushrooms tossed with coconut, tamarind, chillies and pepper.

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5. Mushroom Kofta in Tomato Gravy

This one’s an entire crowd-pleaser with a mixture of distinctive flavours. Spinach and cottage cheese batter full of mushrooms and fried golden, dip them in a tangy tomato gravy and serve sizzling. (Mushroom Kofta in Tomato Gravy Recipe Video)

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6. Potato and Mushroom Kebabs

This dish highlights the flexibility of mushrooms. An entertaining snack made with potatoes, mushrooms, cottage cheese and spices, all battered and shallow fried. Serve with a do-it-yourself mango pickle sauce to lend an additional kick.

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7. Stuffed Dhaniya & Pepper Mushrooms

A fast snack for these final minute dinner events. Mushrooms caps full of an fragrant filling of coriander leaves, pepper, garlic and cheese. The contemporary tomato chutney brings the dish alive.

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8. Mushroom Utthapam

This Southern favorite will get a brand new twist with the addition of mushrooms, spinach and corn.(Mushroom Utthapam Recipe Video)

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9. Matar Mushroom Sukhe

Mushrooms cooked with peas and delicate spices. A easy recipes that releases their attraction.

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10. Mushroom Xacuti

A Goan favorite with traditional flavours of coconut oil, tamarind, kokum and Goan vinegar. (More Mushroom Recipes)

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11. Mushroom Palak Kofta

Little puff pastry circumstances crammed with scrumptious and creamy, savory filling of combined mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for a tremendous snack dish for dinner events.

_{Mushtoom Palak Kofta. Photo Credit: NDTV Beeps}

12. Mushroom Butter Masala

This mushroom recipe is made with a mix of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in style.

13. Rugda Curry

Rugda mushrooms or puttu as they’re known as within the native language is a sort of mushroom discovered within the jap state of Jharkhand. 

Mushrooms make for a beautiful vegetarian meal as a complete and might be made in so some ways. Try these recipes to stability the well being and style quotient nicely in your lunch or dinner desk.