In Indian households, discovering a jar stuffed with macaroni stuffed behind a kitchen cupboard just isn’t an unusual sight. Macaroni is a method of paste formed like slender tubes and made with maida (all-purpose flour) or semolina (sooji). The better part is that it’s so versatile that it may be utilized in sandwiches, soups, and even salads. In India, desi-style, home made macaroni is everybody’s consolation meals. It makes for an incredible breakfast and snack recipe. Crunchy veggies coated with spicy and flavorful masala, desi macaroni is tough to withstand. However, what if it seems to be mushy and sticky? Ending up with clumped-up macaroni is a standard culinary problem. Fortunately, it may be tackled with some easy tips. Read on to learn to maintain your macaroni from sticking.

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Boil macaroni with sufficient water to stop it from sticking.
Photo Credit: iStock

Here Are 5 Foolproof Hacks To Prevent Macaroni From Sticking:

1. Use Enough Water

The first step to making sure that your macaroni doesn’t stick is utilizing sufficient water whereas boiling it. Make certain to make use of a heavy-bottomed pan with loads of water. This would make sure that your macaroni will get sufficient house to maneuver round and get cooked with out clumping collectively. While boiling macaroni, make sure that to make use of a 1:2 ratio of macaroni to water to make sure enough cooking.

2. Use Salt In Water

Another step that’s typically skipped or ignored whereas boiling macaroni is including salt to the water. Once you add macaroni to water, make sure that so as to add a spoonful of salt to it. The salt will not simply improve the flavour of your macaroni but in addition stop it from sticking collectively.

3. Stir Regularly

Adding macaroni to sufficient water together with salt just isn’t sufficient to stop it from sticking collectively. Once you add macaroni, give it a very good stir at the least two to 3 instances. Make certain to stir as soon as in the course of the prepare dinner and as soon as earlier than it is prepared. Stirring frequently whereas boiling your macaroni would additionally guarantee even cooking.

Keep stirring the macaroni whereas it is boiling to stop it from sticking.
Photo Credit: iStock

4. Avoid Overcooking

Timing is essential whereas boiling your macaroni. Although packaged macaroni mentions how lengthy it’s presupposed to boil, take away the macaroni from warmth as soon as it will get to the best texture. A easy solution to test if the macaroni is cooked is by poking it with a fork. If it’s good and tender, it is carried out. However, this doesn’t imply it’s cooked to the purpose that it turns into mushy. Mushy macaroni is extra liable to sticking collectively.

5. Rinse With Cold Water

After draining the cooked macaroni in a colander, rinse it underneath chilly working water. This would take away the additional starch from the floor of the macaroni, which might make your dish tremendous sticky and mushy. Gently shake the colander to take away extra water out of your macaroni earlier than including it to your sauce or masala.

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