Wondering what to do together with your bitter curd? Don’t toss it out! This nutrient-packed ingredient is filled with tangy flavour and is usually a welcome addition to quite a lot of dishes. Also referred to as ‘Khatti Dahi’ in Hindi, bitter curd is solely curd that has fermented and turned bitter. While it has been utilized in cooking for hundreds of years, many individuals will not be conscious of the varied methods it may be used to boost their dishes. In truth, there are even sure recipes that particularly require the usage of bitter curd.

Here are 8 artistic methods to make the most of bitter curd in your kitchen:

1. Fermented Dough

Sour curd is usually a nice ingredient for making fermented dough. Instead of utilizing yeast for dough fermentation, you should utilize bitter curd, which comprises probiotic parts which might be wholesome for intestine and digestive well being. Bhaturas dough could be ready utilizing sourdough, making it a wholesome substitute.

_{Nice and fluffy fermented dough could be made with bitter dough. Photo Credit: istock}

2. Sour Cream Cheese

Cream cheese is a tasty dip usually paired with fries, hen wings, salads, and extra. For a tangy twist to fundamental cream cheese, you’ll be able to simply put together bitter cream cheese at dwelling utilizing bitter curd. Sour cream cheese has a barely bitter style in comparison with common cream cheese.

Also Read: Pakhala Bhata – A Simple Rice And Curd Recipe From Odisha Will Keep You Fresh In Summer

3. Chaach

Chaach, often known as moru, majiga, and mattha, is a buttermilk drink that’s ready in nearly all Indian households, particularly throughout summer season months. It is claimed to help in digestion when consumed after meals. Using bitter curd, you may make chaach at dwelling and blend it with spices like bhuna jeera powder, pudina masala, salt, and sugar to stability out the sourness. For full recipe, click here.

_{Buttermilk is a wholesome drink manufactured from yogurt.}

4. Curd Rice

If you may have leftover or steamed rice and are not certain what to cook dinner with it, curd rice is a fast and straightforward possibility. Mix boiled rice with bitter curd and spices for added flavour, and your curd rice is able to eat. For full recipe, click here.

Also Read: Curd For Hair: How To Use Dahi To Have Healthy Hair

5. Kadhi

Kadhi is a well-liked Indian dish that’s usually served with rice. The tangy flavour of bitter curd is the principle ingredient that offers kadhi its distinctive style. Using curd that has gone bitter is the best choice for getting ready kadhi. The thick yellow kadhi ready with pink mirchi ka tadka and fluffy pakoras submerged in it makes a scrumptious dish. For full recipe, click here.

_{Kadhi is greatest served with rice. Photo Credit: istock}

6. Dahi Aloo

Dahi aloo is a straightforward curry that may make a terrific lunch or dinner meal. The curry consists of curd, making it much less spicy than different curries. Using curd that has turned bitter could make the recipe zestier. For full recipe, click here.

7. Uttapam

Uttapam is a well-known South Indian dish that’s sometimes eaten with curries and curd for breakfast or lunch. You can simply put together the uttapam batter at dwelling utilizing bitter curd, which additionally provides it the correct quantity of fluffiness and sourness. For full recipe, click here.

8. Dosa

Dosa is a well-liked South Indian dish that may be made crunchy and scrumptious at dwelling with out utilizing a premade combine from the market. To deliver out the delicate bitter flavour in dosa, use bitter curd within the batter. For full recipe, click here.

_{Dosa is made out of rava or rice flour.}

These bitter curd recipes are excellent for breakfast, lunch, or dinner. Enjoy these scrumptious dishes and their well being advantages!