Makki di roti, sarson da saag, ek lassi da glass – this quintessential mixture can by no means go flawed throughout the winter season. Honestly, it’s exhausting to say no when a piping scorching makki ki roti with oodles of ghee and a healthful bowl of sarson da saag is served on the desk. Well, we’ve got to thank Neha Dhupia for bringing out the hidden Punjabi inside us. The actress just lately devoured down this traditional winter dish. And, she has shared a glimpse of her indulgence on Instagram Stories. The picture featured a bowl of sarson saag, which was accompanied by a properly cooked “makki di roti.” The image was sufficient to set off our cravings for this lip-smacking Punjabi deal with. 

Here’s Neha Dhupia’s yummy Indulgence:

Also Read: Neha Dhupia’s On-The-Go Lunch Was All Things Healthy – See Pic

_{Photo Credit: Instagram}

Makki di roti and sarson saag are loaded with home-grounded spices. The hearty meal, historically served with a great deal of ghee and [white] butter, makes everybody pleased. Are you craving this genuine Punjabi dish? Don’t fear, we’ve got a cracking recipe to arrange this delicacy at dwelling. 

How To Make Sarson Saag:

Ingredients For Saag:

Sarson saag: 750 gms

Palak saag: 250 gms 

Bathua saag: 250 gms

Water: 2 cups with a pinch of salt

Makki atta:1 ½ cup

Green chillies: 4 

Ginger: 25 gms

Onions: 2 

Garlic cloves: 6 

Ghee: 100 gms 

Red pepper powder: ½ tsp 

Garam masala: ½ tsp 

Coriander powder: ½ tsp 

Method:

Step1: Add the three saags, salty water right into a stress cooker. Cook over low warmth for 1 1/2 hours.

Step 2: Remove the remaining water from the cooker and hold it apart. Now, mash saag within the cooker till coarsely floor, add makki atta and stir.

Step 3: Put again the saag water and a little bit contemporary water.

Step 4: Add inexperienced chillies, ginger, and prepare dinner until the saag will get thick.

Step 5. For your tadka, take a pan and add chopped onions, ginger, garlic, purple pepper powder; garam masala, and dhania powder. Now, saute till onions are gentle brown.

Step 6. Empty the sauteed onions into saag and garnish with julienne of ginger fried in ghee.

How To Make Makki Ki Roti:

Ingredients For Makki Ki Roti: 

Makki Atta: ½ kg 

Water (for kneading)

Ghee (for frying)

Method:

Step 1: Knead the makki atta till it turns into a ball. Add atta to dry it and knead the dough.

Step 2: Next, you warmth the tava. Coat it with some ghee.

Step 3. Make spherical shapes of makki roti. Carefully switch them to the tava. 

Step 4. Cook till they get golden brown.

Step 5. Serve it with scorching sarson da saag. 

Prepare this winter particular dish and tell us if everybody appreciated it.