Indian delicacies is lauded worldwide for its big selection of curries. They are wealthy, extraordinarily flavourful and are in contrast to something discovered elsewhere world wide. And one such liked Indian dish is the quintessential korma. It is historically made with meat and is believed to have originated within the Mughal period. While there are many non-vegetarian korma recipes on the market, right here we carry you a mouth-watering navratan korma recipe that’s perfect for weekend indulgence.

Also learn: Watch: How To Make Paneer Korma For A Creamy And Delicious Mid-Week Indulgence

This navratan korma recipe is for all of the vegetarians on the market! It is made utilizing blended greens and various spices which might be cooked in a coconut milk combination. It is wealthy, creamy and all issues scrumptious! Pair it with some roti, naan or boiled rice and bask in its goodness! It makes for a super dish to serve at a cocktail party. So, with out additional ado, let’s check out the recipe. 

Navratan Korma Recipe: How To Make Navratan Korma

To start with the recipe, mix the blanched almonds and coconut milk in a blender. Keep apart. Next, warmth some ghee in a pan. Add the onion paste and stir-fry till golden brown. Add the cloves, peppercorns, cinnamon, and cardamoms and blend nicely. 

Add the greens, salt, and chilli powder. Stir-fry over excessive flame until it will get nicely coated with the masala. Lower the warmth and prepare dinner until it turns into bite-like, stirring often. Add the coconut milk combination and permit it to simmer for 2-3 minutes. Garnish with recent coriander leaves and almonds. Serve scorching!

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Try out this scrumptious recipe and tell us the way it turned out within the feedback part beneath.