No matter what number of pizzas or pasta we bask in all through the week, there’s nothing that may beat a humble dal-chawal bowl. A hearty serving of dal generously unfold over a mattress of sizzling, fluffy rice, served with a chunk of our favorite achaar or a bowl of raita – there, we noticed you slurping! The dal and rice mixture is much more attractive on chilly winter afternoons when all you wish to do is eat and loosen up. However, there are occasions once we do not get completely steamed rice, ruining our complete expertise. Has this ever occurred to you? If so, do not fret! While going by all of the queries we obtain from our readers, we discovered that a lot of the queries had been about ‘how you can stream rice’ or ‘how lengthy do you steam rice for‘ and lots of extra. So we determined to share a couple of suggestions that might assist you in getting completely steamed rice with minimal effort. Take a glance beneath.

Here’re Some Tips To Make The Perfect Steamed Rice:

1. How Long Do You Steam Rice?

In a 4-quart extensive heavy pot, carry rice and water (3 3/4 cups) to a boil and prepare dinner, uncovered, with out stirring, till steam holes seem in rice and grains on floor seem dry, 5 to 7 minutes. Reduce the warmth to low and canopy the pot with a tight-fitting lid for quarter-hour.

2. Rinse The Rice

You can profit from rinsing the rice in a wide range of methods, however one in every of them is that it prevents stickiness. If you do not need sticky rice, rinse it 2 to three occasions or till the water within the bowl is evident. Rinsing rice removes extra starch, leading to tender, much less sticky rice.

3. Add Oil

Vegetable oil that floats on high prevents evaporation, which implies the water retains a better portion of the warmth from the range and boils extra rapidly. In addition to accelerating the method, including a teaspoon of oil to the saucepan earlier than cooking the rice can hold the rice moist and stop it from sticking to the underside of the pan.

4. Use Stock to Add Flavour

Instead of cooking rice in water, consider using inventory, vegetable inventory, or hen inventory to offer it just a little extra flavour.

5. Rice To Water Ratio

This is probably the most essential. The rice-to-water ratio makes a major distinction within the ultimate product of steamed rice. You will need to have the perfect rice-to-water ratio. The ratio is steadily affected by the kind of rice used. So, for those who’re utilizing long-grain rice, begin with a 1: 2 ratio, or 1 cup of long-grain rice and a pair of cups of water. Similar concerns apply to medium-grain rice; nonetheless, brown rice requires extra water and cooking time.

That’s all! Follow the following tips and tell us how they labored for you within the remark part beneath.