Snack time is one thing that all of us sit up for. As quickly because the clock strikes 5 within the night, our minds begin serious about what to have for our snacking session. More usually than not, nearly all of these choices are fried and greasy, making them unhealthy for us. It’s true that they fulfill our cravings, however they aren’t splendid for these making an attempt to eat healthily. A more healthy different to them is the quintessential kebab. This Indian snack is cherished for its tender and succulent texture and is more healthy than many different choices. Here, we’ll be introducing you to a different mouth-watering selection made utilizing a winter-special veggie: broccoli. This broccoli kebab is a high-fibre and high-protein snack and is one thing you need to undoubtedly strive.
Also Read: High-Protein Kebab: 5 Healthy Kebab Recipes You Can Make To Sate Your Cravings

Is Broccoli Kebab Healthy?

Absolutely! Broccoli, the important thing ingredient on this kebab, is a treasure trove of important vitamins. It is wealthy in nutritional vitamins A, Okay, and C, in addition to iron and potassium. As a winter vegetable, this kebab could be a wholesome addition to your snack menu. Additionally, it additionally consists of paneer, which additional enhances its nutrient quotient with protein. This kebab is pan-fried as a substitute of the normal deep-frying technique, which reduces the calorie depend by a major quantity. While the recipe consists of using mozzarella cheese, you possibly can skip that step to make it even more healthy.

Broccoli Kebab Recipe | How To Make Broccoli Kebab

The recipe for this broccoli kebab was shared by chef Guntas Sethi on her Instagram web page. To start with, reduce the stems and take away the florets of the broccoli. Chop them individually and preserve them apart. Heat some oil in a pan and add chopped ginger, garlic, and inexperienced chilies. Saute nicely, after which add the chopped onions, broccoli stems, salt, broccoli florets, and all of the dry masalas. Mix nicely, and add shredded paneer to the combination. Take it off the warmth, divide the combination equally, and form it into small kebabs utilizing your arms. Make a dent within the centre utilizing your thumb, and fill it up with a little bit of mozzarella cheese. Shape it once more to cowl it, after which pan-fry till completely crispy. Serve sizzling with recent pudina chutney and revel in!
Also Read: High-Protein Kebab: Make This Succulent Soya Kebab As Your Next Evening Snack

Watch the detailed recipe video beneath:

Try this scrumptious kebab recipe in your subsequent night snack session. Let us understand how you and your loved ones preferred its style. Happy Snacking!

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring totally different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.