Recently, I attended my niece’s impromptu party. Despite my sister feeling underneath the climate, she determined to throw a last-minute celebration for her 8-year-old. As everyone knows, youngsters’ birthday events are synonymous with pleasure, video games, laughter, and, after all, scrumptious meals! The unfold at my niece’s get together featured an array of delectable dishes, together with noodles, pizza, waffles, and extra. Among these tempting treats, one appetizer stood out – Samosa sticks, a pleasant twist on the standard crispy and flaky samosas served on a stick. Given my niece’s love for samosas (who can resist them?), my sister stunned us with this handheld model of the snack, excellent for dipping in ketchup and chutney. Unsurprisingly, each my niece and I simply liked it! So, I’m excited to share this extremely easy but inventive recipe for handheld samosa sticks with you. Keep studying to find extra!

Also Read: Paneer Samosa Recipe: Make These Delicious Samosas For A Scrumptious Tea Time Snack

Samosas are spicy and flavourful!
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What Makes Samosas An Amazing Party Snack?

Crispy, flaky and crunchy, samosas make for a tremendous get together snack due to their delectable style and flexibility. Not simply potatoes, spices or peas, however you may as well fill samosas with meat, nuts, veggies, spices and herbs, and it might style equally scrumptious. Even within the vegetarian model of samosa, you possibly can add as many greens and spices to the filling. Usually, samosa filling is excessive in spices however you possibly can modify its style as per your choice.

Is It Necessary To Deep Fry Samosas?

No! You can positively make a more healthy model of samosas by altering its components. The outer layer of samosa is made with maida (all-purpose flour) however can simply get replaced with wheat flour. The solely distinction between wheat flour and maida samosas is the style, the previous tastes a bit nutty and is dense. Instead of deep-frying samosas, you possibly can air fry them. This would end in lesser oil utilization and extra flavours!

Samosa sticks are straightforward to make.
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How To Make Samosa Sticks: Recipe To Make Samosa Sticks At Home

Samosa sticks could be made simply with easy components present in your pantry. All it takes is half-hour of your time and this appetizer will likely be able to wow your friends. All you have to do is put together the samosa filling by mashing boiled potatoes, mixing spices, and cooking it on a low flame for 5-8 minutes.

Then take samosa wrappers and fill them with a spoonful of this combination. Roll them tightly to kind a cone, and insert a picket spoon in its backside edge. Deep fry them to golden perfection and serve sizzling with tomato ketchup or coriander chutney.

Read the total recipe here.

Bonus Tip

You can add a little bit of shock to the samosa filling by including candy corn and shredded cheese. Wrap the picket sticks with aluminium foil and serve!

Also Read: Love Samosa? Try Out This Delicious Egg Samosa For A Mid-Week Indulgence