Dal chawal defines consolation. But would you wish to have it on a weekend? Probably most of you’ll say, NO! Given the truth that dal chawal makes a fast meal on a busy weekday, many people want avoiding it on the weekends. After all, weekends name for one thing particular, one thing indulgent. What if we are saying, now we have a tremendous recipe to make the common dal additional particular to place collectively a lavish meal for family and friends? You heard us proper. This time, as a substitute of going for an everyday dal recipe, how about attempting a South Indian one, with a coconut-y twist to it? Yes, we’re speaking about Kerala-style coconut dal, or as they say- parippu curry.

Also Read: High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free Indulgence

What Makes Kerala-Style Coconut Dal (Parippu Curry) Special?

To put it merely, parippu curry is masoor dal, with a layer of coconut paste in it – making the recipe wealthy, flavourful, and thicker than common. Parippu curry is often paired with rice, ghee, and a few sabzi for a quintessential South Indian meal.

That’s not all. Unlike an everyday dal that works as a facet dish on a thali, parippu curry takes centre stage as a consequence of its dominating aroma and flavours. And sure, it takes a bit greater than the same old dal-making time, courtesy, and the intensive substances used within the recipe. Sounds fairly attention-grabbing, is not it? So with out losing a lot time, let’s leap to the recipe.

Also Read: Experience The Flavours Of Kerala With This Mouthwatering Meen Manga Pothi Recipe

_{Photo Credit: iStock}

How To Make Kerala-Style Coconut Dal (Parippu Curry) | Parippu Curry Recipe:

To start with, wash the masoor dal properly and stress prepare dinner with haldi, salt and water. Next, launch the warmth utterly and whisk the dal right into a easy paste. In this step, verify the salt and alter accordingly.

Now, in a blender add grated coconut, inexperienced chilli, cumin seeds, onion and water, and blend right into a easy paste. Next, pour the boiled dal and coconut paste right into a pan, and boil on medium flame.

Meanwhile, put together the tadka by including coconut oil or ghee, mustard seeds, crimson chilli and curry leaves to a pan. Add onions to it and fry till it’s golden in color. Pour the tadka on the dal-coconut curry and serve scorching.

Sounds scrumptious, is not it? So with out losing a lot time, do this recipe at residence right this moment and revel in a scrumptious meal with your loved ones. Click here for the detailed recipe.