Have you ever questioned what vogue in meals may seem like? Well, now you can expertise all of it in Thailand. Luxury vogue model Louis Vuitton, with Michelin-star chef Gaggan Anand, just lately opened a brand new fine-dine restaurant in Bangkok. This makes Louis Vuitton’s first-of-its-kind enterprise in South-East Asia. Reportedly, LV debuted within the Southeast Asian eating scene with Le Cafe and Sugalabo V in Osaka, Japan, again in 2020.

Chef Gaggan Anand just lately took to Instagram to share his ideas in regards to the new enterprise, “It took us almost a year,” including that the chef and his crew took a number of journeys to Paris to get inspiration for the restaurant.

“We designed the ceramics and put together creative ideas on food and made it fashionable,” he defined, saying that the doorways of the restaurant have lastly opened for the patrons.

Also Read: Louis Vuitton To Open Its First Luxury Hotel In Paris – Details Inside

Explained: All You Need To Know About Gaggan At Louis Vuitton, Bangkok:

“Introducing the first Louis Vuitton restaurant in South Asia. Gaggan at Louis Vuitton celebrates the creative collaboration between the Maison and World-renowned Chef Gaggan Anand,” the official website of Gaggan at Louis Vuitton reads.

7 Key Features Of Gaggan At Louis Vuitton, Bangkok:

1. The place provides each lunch and dinner inside a restricted time and likewise has a personal eating space.
2. Guests should be 12 years outdated and above.
3. No pets are allowed contained in the restaurant.
4. Alcohol is served solely to friends of 20 years outdated and above.
5. The gown code for the restaurant is sensible informal.
6. At the principle eating room, bookings as much as a most of 4 individuals are allowed.
7. In the non-public eating room, bookings for a most of six individuals are allowed.

Further explaining the worth per meal, the restaurant informs that an eight-course lunch will price round 4,000 Thai Baht (Rs. 9,283 approx) and a 17-course dinner will price round 8000 Thai Baht (Rs. 18,574 approx).

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.