With the rising pattern of embracing vegan life, discerning diners are looking out for eating places that cater to their dietary preferences. Nestled within the coronary heart of Delhi, People Of Tomorrow makes a re-entry with its inviting rustic allure. Following the closure of its earlier institution in The Dhan Mill compound, the restaurant has now discovered a brand new house in Vasant Vihar. This relocation marks a change in surroundings and heralds the arrival of a recent menu meticulously crafted by 5 gifted cooks.

For these but to embrace the attract of vegan delicacies, a go to to P.O.T guarantees to be a transformative expertise. Beyond merely tantalising style buds, the restaurant embodies its dedication to sustainability in each facet of its operation.

Eco-Chic Vibes: Where Sustainability Meets Style

Step into People of Tomorrow and you will find greater than only a venue; it is a testomony to sustainable residing infused with fashion. Crafted with care and aware decisions, this area is a refreshing mix of eco-friendly design and stylish aesthetics.

Designed by Ayushi Malik, the inside speaks volumes about their dedication to the surroundings. Instead of standard paints, regionally sourced Multani mitti adorns the partitions, including a contact of custom whereas selling sustainability. Lighting fixtures comprised of hemp-based material not solely preserve assets but in addition forged a heat and welcoming glow all through the area.

The atmosphere is additional enhanced by fluid varieties and earthy tones, with travertine stone and eco-conscious flooring grounding the design. Repurposed canvas cloth provides a delicate contact, creating a comfortable ambiance that transitions seamlessly from daytime brunches to night cocktails.

Feast Your Eyes (And Tummies) On Their New Menu:

Now, let’s discuss the true star of the present—the meals! Their resident chef, Tashyaa Mehrotra, spilled the beans concerning the menu backstory. She knowledgeable us that the menu on the newly opened Vasant Vihar P.O.T. is a culinary dream staff effort, showcasing the inventive genius of Anahita Dhondy Bhandari, Surabhi Sehgal, Dhruv Nijhawan, Sambhavi Joshi, and Anukriti Anand, with every infusing their distinctive aptitude into the menu.

Our culinary journey by the menu was a pleasant exploration of flavours. From Anahita’s choices, the Tofu Akuri, an ideal mix of spicy tofu infused with Parsi Sambhar Masala atop a toasted bun, supplied a tantalising begin. Complementing the winter season are Baby Jewels, a medley of roasted child carrots that captivate the palate with their seasonal freshness.

Next, from Chef Surabhi Sehgal’s menu, we tried Empanadas, generously full of creamy spiced mushrooms, corn, and beans, accompanied by a zesty stovetop salsa. Mucho Bueno, a vibrant salad that includes charred corn, beans, and greens tossed in a coriander French dressing, elevates the senses.

For a style of Italy, Chef Sambhavi Joshi’s menu presents Puttanesca, a tantalizing fusion of fusilli noodles and a sturdy tomato, caper, olive, and chilli concoction that delights the senses with each chew. We could not resist diving into the Big Biang Biang from their ‘memoir’ assortment. Picture this: thick, broad, hand-pulled noodles drenched in chilli, garlic, and peanut sauce. And there, it struck a chord with us.

But it does not cease there. Chef Dhruv Nijhawan’s Tomatoes of Tomorrow, a gastronomic marvel crafted from surplus produce, is a testomony to the restaurant’s zero-waste philosophy – a philosophy that resonates all through each facet of the eating expertise.

And because the curtain falls on this culinary truthful, a whispered secret unveiled – a tantalizing Gomae Salad and Tartare de Nasu, curated by a clandestine chef ‘Shhhhhh-Ef’, await the discerning palate of the well-travelled epicurean.

Leave room for Chef Anukriti Anand’s pièce de résistance, the heavenly Caramel Hot Chocolate Fudge, a candy finale to an unforgettable meal.

If you are ever in Vasant Vihar, make sure that to swing by People Of Tomorrow for a eating expertise like no different. It’s not only a meal-it’s a journey into the world of flavour, ethics, and sustainability. Come hungry, go away completely happy!
Where: Property 5, Ground Floor, Community Centre, Basant Lok, Vasant Vihar, New Delhi
Price: ₹1,200 for 2 individuals (approx.)