Curd rice is a beloved favorite throughout the summer time months. It’s tremendous mild on the abdomen and helps cool our physique from inside. While it’s a staple in South India, it has now develop into well-liked in different elements of the nation as effectively. Now, you should’ve tried the common curd rice a number of occasions, however have you ever ever tried one made with beetroot? This distinctive dish has a shiny pop of pink color and can immediately seize the eye of your company. It not solely tastes good but additionally makes for a wholesome addition to your weight loss program. Without additional ado, let’s get straight into the recipe.

What Is Beetroot Curd Rice?

As the title suggests, this rice is ready with beetroot and curd, mixed with grated carrots and cucumber, together with just a few spices and boiled rice. It is then topped with a scorching tadka, which additional enhances its flavour. Refreshing and lightweight on the abdomen, it is an excellent meal to relish throughout the scorching summer time months. You can have beetroot rice for breakfast, lunch, and even dinner, relying in your desire.
Also Read: Love Curd Rice? Try This Mind-Blowing Millet Curd Rice Recipe

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Is Beetroot Curd Rice Healthy?

The reply is sure! Beetroot and curd, the 2 main elements of this rice, boast a number of well being advantages. Beetroot is excessive in fibre and low in energy, making it a wonderful addition to a weight reduction weight loss program. It can be full of highly effective antioxidants, which additional add to its nutritive worth. Curd, then again, is an effective supply of calcium and helpful for intestine well being. Rice, in the meantime, is a good supply of carbohydrates and helps hold us energised. When mixed collectively, they make for a powder-packed meal. However, do not forget that moderation is essential to reaping their numerous advantages.

Beetroot Curd Rice Recipe | How To Make Beetroot Curd Rice

Making beetroot curd rice at house is sort of easy. All you want is a handful of elements and quarter-hour of your time. The recipe for it was shared by chef Guntas Sethi on her official Instagram web page. To make beetroot curd rice, you first have to grate the carrot and cucumber. In a bowl, add curd together with chaat masala, beetroot, salt, and the grated carrot and cucumber. Give it a pleasant combine, and add the boiled rice to it. Mix once more and hold apart. For the tadka, warmth ghee in a pan and add urad dal, chana dal, cashew nuts, crimson chillies, and curry leaves. Pour this scorching tadka over the ready beetroot rice and revel in! Your beetroot curd is able to be savoured!
Also Read: 6 Important Facts That No One Told You About Curd Rice (Thayir Sadam)

Watch the detailed recipe video for beetroot curd rice right here:

Looks scrumptious, would not it? Give it a attempt at house and tell us the way you discovered its style within the feedback under. For extra such fascinating recipes, hold coming again to our web site.