Cupcakes are usually not solely a sight for the sore eyes but in addition a dream come true for all of the dessert lovers on the market. With Christmas across the nook, the bakery shops are flooded with one too many scrumptious desserts. After all, Christmas with out delectable, candy indulgences sounds incomplete. But what about baking these candy treats at house? Their style will get merely multiplied by 10 folds. Looking for the recipe? No worries, Bollywood actress Shilpa Shetty Kundra is at our rescue with this lip-smacking scrumptious recipe for Creme Christmas Cupcakes. The better part is that these candy treats are ready with jowar and almond flour, therefore they’re wholesome in addition to gluten-free. 

Also learn: Watch: Shilpa Shetty Reveals Her Snacking Habits Through A Hilarious Video

Watch the video right here:

Christmas Cupcakes Recipe I How To Make Gluten-Free Cupcakes

Ingredients: 

Butter unfold (room temperature): ½ cup 

Brown sugar: ¾ cup

Greek yoghurt: ¼ cup

Jowar flour: ½ cup

Almond flour: ¾ cup

Cocoa powder: ¼ 

Baking powder: 1tsp

Baking soda: ½ tsp

Pinch of salt 

Milk: ¼ cup

Vanilla essence: 1tsp

Method:

Step 1: Add brown sugar and butter unfold in a bowl, and whisk it for 5-7 minutes utilizing a blender. Now, add some yoghurt and whisk it for one more 2 minutes. 

Step 2: Add all of the dry components beginning with jowar flour. Make positive you go it by a sieve. Next throw in almond flour, cocoa powder, baking powder, baking soda and salt. Give it a combination. 

Step 3: Now, pour within the milk of your selection, together with some vanilla essence. Mix it effectively. The consistency needs to be thick and easy. 

Step 4: Transfer the cupcake combine to a piping bag. 

Step 5: Keep the silicon moulds prepared or grease the cupcake tray. Pour within the combination evenly. 

Step 6: Preheat the oven for 10 minutes at 180 Celsius. Put the silicon moulds for 25 minutes. 

Frosting 

Ingredients:

Dark chocolate (melted): ¾ cup

White chocolate (melted): ¾ cup

Milk: 4 tbsp

Butter unfold: 4 tbsp

Method

Step 1: Take two bowls with melted chocolate – one with darkish and the opposite with white chocolate. 

Step 2: First add 2 tbsp milk to every chocolate bowl, adopted by 2 tbsp butter unfold in every. 

Step 3: Give it a combination and refrigerate it for quarter-hour.  

Before you begin icing, be certain the cupcakes have come all the way down to room temperature or else the icing will soften. Pipe out the chocolate on high of the cupcakes and end off with sweet decorations.  

Looking for extra Christmas desserts? Try these desserts recipes. 

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