Hyderabadi cuisine has made a mark on the world meals map with its flavours, aroma, and uniqueness. Beyond the much-popular biryani, the meals tradition sees a ravishing mix of Mughlai, Turkish, and Arabic influences, reworking every dish into an exquisite expertise. And we really feel those that yearn to savour the normal Hyderabadi breakfast, they need to journey to the outdated metropolis to take pleasure in among the most genuine delicacies obtainable. From Shah Gous to Cafe Bahar, Hotel Shadab, and extra, the outdated metropolis homes a listing of eateries, providing the normal Nizami breakfast from 5 within the morning. And guess what, folks throng these locations, particularly through the weekends, to expertise a one-of-a-kind breakfast unfold.  
Also Read: Try Hyderabadi Pasinday Recipe: Bring The Nizam City’s Flavours Right To Your Kitchen

Here’re 5 Nizami Breakfast Foods That You Must Try In Hyderabad:

1. Paaya:

It is a soup made with goat or lamb trotters. Originating in Central Asia, the dish was later launched in India by the Muslim group. The Hyderabadi Paaya is kind of completely different from the one which’s in style in Delhi or Uttar Pradesh. How, you ask? The use of Hyderabadi ‘potli masala’ lends recent flavour to the dish. Paaya is often consumed with naan and rotis.

2. Hyderabadi Khichdi:

Also referred to as masala khichdi, it’s a lot completely different from the traditional khichdi obtainable throughout India. This khichdi is ready with rice and masoor dal, and the grains should not sticky or moist. Masala khichdi is often served with khatta- a tangy chutney, made with tomato, garlic and chilli.

3. Kheema:

Masala khichdi can also be loved with kheema. Usually ready with floor beef or lamb, it’s cooked in refined oil, with sliced onion, ginger-garlic paste, a pool of entire spices, garam masala and chopped methi leaves. Usually, kheema is paired with khatta and masala khichdi for a healthful breakfast.

4. Bheja Fry:

Bheja means mind. Bheja fry is created from goat or lamb mind and served together with parathas and paaya for a quintessential Nizami breakfast. This dish is delicate and tremendous simple to make. You must fry the bheja and toss it with tomato, onion, coriander and a spread of spices. That’s it!
Also Read: Beyond Biryani: 7 Popular Hyderabadi Delicacies You Must Try!

5. Irani Chai:

Finally, finish your meal with a scorching cup of Irani chai. It is tea, made with milk, sugar and spices and has a thicker texture than standard. Irani chai is paired with melt-in-mouth Osmania biscuits for a healthful expertise.

How did you discover this attention-grabbing vary of Hyderabadi breakfast? We counsel, give it a strive for a novel meal expertise. Enjoy your day!