Move past butter hen and lachha paratha as an ongoing meals pop-up right here within the capital presents a various vary of ‘dhaba’ and road meals from completely different areas of Punjab.

The 10-day gastronomic extravaganza, happening at Tamra in The Shangrila, is providing the choicest of Punjabi delights to its patrons, from ‘Tawey Da Meat walla Tikka’ and ‘Meat Di Champ Adrak Wali’ to ‘Chooran Wali Bhindi’ and ‘Murgh Dahi Kali Mirch Wala’.

The cyclic menu, curated by Chandigarh-based chef Tikka Manpreet Singh accompanied by The Shangrila’s government chef Gagandeep Sawhney, guarantees to serve genuine homestyle Punjabi meals — minus the fusion.

”We are serving the desi, genuine and home-style Punjabi delicacies in our meals pop-up. Honestly, Punjabi meals was by no means heavy on abdomen or heavy on cream and butter. It was purported to be a easy meal that individuals used to have at residence on a regular basis. ”But issues are now not the identical, due to fashionable occasions and commercialisation, everyone seems to be serving a fusion of Nizami or Awadhi delicacies within the identify of Punjabi delicacies. We, with this meals pageant, hope to vary that,” the chef instructed PTI.

For non-vegetarian lovers, the specifically handcrafted menu embrace lip-smacking appetisers like ‘Bhatti da Murg’, ‘Bathinda Wali Tangri’, ‘Amritsari Murgh Pakoda’, ‘Amritsari Macchi Nimbu’ and ‘Aachari Pomfret’.

The expansive appetiser part has no dearth of choices for vegetarians because it features a host of dishes — from ‘Ajwini dabi Arbi’ and ‘Tandoor Falon Ki Chaat’ to ‘Tandoori Bharwan Khumb’ and ‘Bhune Pyaaz Te Makki Ki Tikki’.

The major course, an eclectic mixture of choicest vegetarian and non-vegetarian dishes, boasts of ‘Shalgam Meat’, ‘Anjeer Wale Kofte’, ‘Desi Tari Wala Murgh’, ‘Amritsari Aloo Wadiya’, ‘Saag Meat’, ‘Rajma Tariwala’ and ‘Dhaba Dal’, amongst others, with a alternative of rice in choices similar to ‘Kale Choley Da Pulao’ and ‘Anardana Pulao’.

Sinful desserts like ‘Kesari Phirni’, ‘Malai Gulab Jamun’ and ‘Rabri Falooda’ are additionally on provide to offer a befitting finish to the splendid meal.

The culinary sojourn concludes on Sunday.

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