Dosa is likely one of the hottest meals objects in South Indian delicacies. These crispy and paper-thin desi-style crepes are sometimes served with piping scorching sambar and coconut chutney – a mix that defines consolation within the true sense. Dosas might be loved at any time of the day, be it for breakfast, lunch or dinner. This dish is fashionable not solely in South India but additionally in different components of the nation. You’ll discover varied consuming joints and eating places promoting this South Indian delicacy. While a few of us prefer to relish this dish at a restaurant, others prefer to make it from scratch at dwelling. They are produced from a batter of fermented rice and lentils. However, in the event you’ve run out of your rice flour inventory, fret not. Here we deliver you a straightforward dosa recipe that’s made with out utilizing rice flour. Yes, you heard us.  

Also learn: Ragi Dosa To Chicken Dosa: 5 Protein-Packed Dosa Recipes You Should Try Today

Although a traditional dosa batter is made with rice and urad dal, you may tweak the recipe as per your selection. In this recipe, there is no such thing as a rice flour in any respect. The dosa batter is made utilizing a mixture of urad dal, moong dal and masoor dal and nonetheless tastes unbelievable. It does not take a lot time to organize and you’re going to get that completely crisp dosa each time! Let’s check out the recipe: 

Dosa Without Rice Flour Recipe: How To Make Dosa Without Rice Flour 

To make this dosa, we want urad dhuli dal, yellow moong dal, cut up inexperienced moong dal and masoor dal. Wash all of the dals properly and soak them for round 4-5 hours. (You may soak them in a single day) Now, take away the surplus water and grind them in a mixer to make a clean batter. Make positive that the batter is just not too runny or thick. Let the batter stand for round 15-20 minutes. 

Also learn: Indian Cooking Tip: How To Make Street-Style Andhra Dosa

Next, splash some water on a tawa set over medium flame. Spread somewhat oil on the tawa. In the in the meantime, add salt to the dosa batter and blend nicely. Pour 2 ladle filled with the batter on the tawa and unfold it in a round movement as shortly as attainable. Once carried out, flip and permit it to prepare dinner from the opposite aspect. Serve scorching with coconut chutney and revel in! 

If you like dosas, click here for a few of our greatest recipes. 

Try making this dosa at dwelling and share your expertise with us within the feedback part beneath. Happy Cooking!