South Indian meals is one thing we will eat at any time of day. From daring curries to flavourful Biryanis, comforting stews to hearty parottas, the delicacies has lots to supply. Along with the aforementioned classics, this vibrant and flavourful delicacies can also be enhanced by meals pairings, which mix the delectability of two dishes right into a healthful meal. If you share our love of South Indian delicacies, we convey you a South Indian meals mixture that can pamper your style buds and you’ll undoubtedly ask for extra. This combo is Malabar Parotta and Kurma. It’s filling, fast, and easy to organize!

Malabar parotta has a really distinctive texture that’s tender but crispy, flaky but fluffy. There, we noticed you slurping! While the cooking method for Malabar parotta and laccha paratha may be very related, what distinguishes the 2 is using components. Now in case you are questioning – is Malabar paratha made from maida? Yes, it accommodates maida that makes it softer than laccha paratha, which is made from atta. For the entire recipe of Malabar Parotta/Paratha, learn under.

Malabar Parotta And Kurma Recipe: How To Make Malabar Parotta And Kurma

To start with, merely knead tender dough with maida, minimize into small parts, and roll right into a flat roti. Then brush the parotta with ghee, fold it from nook to nook, and roll it once more. Folding assists in acquiring the layers of the parotta. Chef Kunal Kapur has shared some tricks to make genuine Malabar Parotta. Click here to know about the tips to make Malabar Parotta.

Now, for South Indian-Style Aloo Kurma, take dry purple chilies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. Add the spices and evenly toast them on a low warmth, stirring regularly, till aromatic. Browning them isn’t required. Allow these spices to chill utterly earlier than utilizing. For the complete recipe, click here. 

Your healthful South Indian combo is prepared! Let us know the way you all favored it!