There’s a way of pleasure that we really feel whereas having night snacks. After a busy day at work, that is the time we sit up for essentially the most. However, most of those night snacks are laden with ghee or oil. This prevents weight-watchers from indulging in them. But this doesn’t imply that it’s a must to curb your cravings on a regular basis. Instead, we go for more healthy snacks which might be made utilizing healthful components and higher cooking strategies. If you are on the hunt for wholesome night snacks, here is a scrumptious ragi and methi mathri recipe so that you can attempt. It tastes so good that you just will not be capable of cease at only one. The better part? You can get pleasure from it completely guilt-free! Without additional ado, let’s discover ways to make it.

What Is Ragi And Methi Mathri?

As the title suggests, this mathri is made with the goodness of ragi and methi. It additionally contains the usage of atta and suji, which additional add to its texture and nutrient quotient. Ghee provides richness to the mathri, whereas black pepper provides a touch of spice. This mathri is baked as a substitute of the normal deep-frying methodology. It is low on the calorie rely, but there is no compromise on flavour. It is completely crispy and gives a burst of flavour in each chunk. You can get pleasure from this ragi and methi mathri alongside along with your night cup of chai or espresso. It’ll undoubtedly be a success amongst your loved ones, and you will find your self making it repeatedly.
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Ragi And Methi Mathri Recipe | How To Make Ragi And Methi Mathri

This recipe for ragi and methi mathri was shared by an Instagram deal with that goes by the title @globalvegproject. To start with, add ragi flour, semolina (suji), entire wheat flour (atta), black pepper, jeera powder, salt, roasted kasuri methi, and a beneficiant quantity of ghee to a big bowl. Mix effectively. Add some water and knead effectively to kind a easy dough. Now, roll out the dough utilizing a rolling pin. Make positive to not roll it out too skinny. It needs to be of medium thickness. Take a cutter and roll it out into the specified form. Poke holes into them utilizing a fork and bake in a preheated oven at 180 levels C for 15 to twenty minutes. Your ragi and methi mathri are able to be relished. Watch the detailed recipe video under:

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It seems scrumptious, proper? Make this yummy snack at residence and luxuriate in it with your loved ones throughout tea time.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.