Malaika Arora’s culinary tales usually contain her mom, Joycee Arora. She performs a big position in Malaika’s food-loving adventures. Whether it’s getting ready a particular Onam Sadhya meal or having fun with a meal out collectively in Goa, the mother-daughter duo share their mutual love for meals. This time, Joycee Arora whipped up one thing particular for our beloved Bollywood star. What is it, you ask? A bowl stuffed with what seems to be a dry hen dish, garnished with basil leaves. The actress couldn’t assist however share her delight on her newest Instagram Stories. She posted an image of her meal and tagged her mom whereas writing, “Momsy ur khana is food for the soul in my stomach,” accompanied by some purple coronary heart emojis.
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Malaika Arora has mastered the artwork of balancing her love for meals with a dedication to well being and vitamin. Just a few days in the past, she tantalised our style buds with two healthful and nutritious meals. In the primary picture, she introduced a bowl of sliced dragon fruit. Following that, she handled us to a wealthy, brown smoothie generously sprinkled with pumpkin seeds. Her hashtags revealed that this delectable creation was none apart from a do-it-yourself vegan protein smoothie bowl. To learn the complete story, click here.

A number of weeks in the past, Malaika Arora shared her eating expertise from Goa. Through a collection of Instagram Stories, she saved us well-informed about her luxurious feast. The culinary journey started with a video capturing the disclosing of kebabs. What set this presentation aside was the intelligent use of papad as a inventive cowl for these savoury delights. Using a ladle, the chef gracefully broke the papad and revealed the mouthwatering kebabs hid beneath. The subsequent picture transported us to a feast match for royalty, that includes a hearty unfold that included mutton curry, tandoori chapati, and a bowl crammed with a creamy dip. As if that weren’t sufficient, Malaika concluded her dinner on a candy and indulgent notice. Her dessert of alternative was none apart from a gulab jamun, generously coated with rabdi. Full story here.

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