Light fluffy idlis are historically served with sambar and chutney. But what if we informed you that you can boost your regular idli too? It’s about time you gave a spicy twist to this yummy snack with gunpowder or idli masala. If there’s one factor widespread in virtually all South Indian kitchens, it must be a jar of gunpowder. While the core of the gunpowder recipe stays the identical – urad dal, chana dal, and pink chilies, among the different substances endure minor variations. These variations alter the flavour from one South Indian state to a different. Prepared in each nook and nook of the southern states, spot idli may be simply made at house as nicely. You do not agree? Well, take a look at this viral video. 

A house cook dinner and blogger, Pragya (@thisisdelhi), shared a fast recipe of spot idli utilizing primary substances, available in your kitchen. And, this isn’t even one of the best half. The spot idli recipe takes solely quarter-hour from the clock. Heat a spoonful of butter or ghee, and throw in a teaspoon of cumin seeds or jeera. Follow it up, with 10 curry leaves and a few chopped inexperienced chillies (elective). Saute it for a minute and add one chopped onion and a chopped tomato. Cook the combination for some time. Now, add 1:4 tsp salt and two tbsp of podi or gunpowder. Once the masala is prepared, divide it into 4 sections.

Pour a scoop of dosa batter on high of all of the sections. Cover the lid and let it cook dinner for 10-12 minutes or untill the batter turns into strong. Remove the lid, flip it and cook dinner it for an additional 4-5 minutes. Serve it with some ghee, podi and chutney.

Alongside the recipe, Pragya wrote, “Instant Hyderabadi spot idli recipe *SAVE IT FOR YOUR NEXT BREAKFAST* It turned out 10/10 If you don’t live in Hyderabad then you need to cook this heavenly dish for yourself. It took me only 15 minutes to prepare it other than the preparation time.”

Check out the total video right here: 

While individuals liked the short and simple recipe of spot idli, some identified that it appeared so much like uttapam. 

One of the Instagram customers wrote, “Uttapam be like ‘me kya karu job chhodh du.’”

Another particular person stated, “Ever heard of Uttapam.”

In the video, Pragya talked about utilizing dosa batter to organize the spot idli. Taking a dig at her, a person commented: “Dosa batter is not used for idli.”

What did you consider the spot idli recipe? Tell us within the feedback.