As the much-awaited Diwali approaches, the hustle and bustle of preparations fills our days. Diwali, a revered Hindu competition, falls on November 12, 2023, and the thrill amongst individuals is palpable. From meticulously cleansing our properties to adorning them with decorations, each element is taken care of. Among the array of festive treats, one candy that holds a major place is the beloved Kaju Katli. While cases of adulteration in store-bought sweets throughout festivals should not extraordinary, many favor to craft their very own delicacies at dwelling. If you are a Kaju Katli fanatic desperate to savour this festive season, fret not! We’ve acquired you coated with a fast and simple do-it-yourself recipe utilizing solely two elements.

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Kaju Katli, a cherished Indian candy, is surprisingly easy to arrange within the consolation of your kitchen. The pleasant amalgamation of cashew nuts and milk, adorned with a fragile silver leaf, is a deal with for the style buds. Some might discover that do-it-yourself Kaju Katli lacks the feel of confectionery store-bought ones. To obtain that excellent Halwai-style Kaju Katli, listed below are some invaluable tricks to information you, courtesy of YouTuber Parul from Cook with Parul.

Make be aware of those important pointers when making ready Kaju Katli:

1. Thoroughly wash the cashews

When making cashew katli, there isn’t any have to convert cashews into powder. Opt for good-quality cashews and guarantee they’re washed 2 to three instances to remove any mud or discolouration.

2. Soaking course of

Soak the cashews for no less than 2-3 hours after washing. Add one cup of milk to the water whereas soaking the cashews for an enhanced lustre. Proper soaking ensures the cashews stay tender and do not dry out.

3. Achieving a superb cashew paste

After draining out the milk water, switch the cashews to a grinding jar. Remember to not add any water whereas making the cashew paste, and use the heart beat mode whereas grinding to acquire the proper texture.

4. Adding powdered sugar to the cashew paste

Transfer the cashew paste to a pan and totally combine within the powdered sugar. Ensure the sugar blends seamlessly into the paste. Then, warmth the combination over a low flame.

Here’s the best way to whip up Kaju Katli in simply 10 minutes:

1. Adhere to the guidelines talked about earlier to realize the Halwai-style Kaju Katli. Cook the Kaju Katli combination over a low flame.

2. No ghee or oil is used on this Kaju Katli recipe; it solely depends on cashew nuts and sugar powder.

3. Cook the cashew combination till it begins separating from the pan.

4. To verify if it is prepared, take a small quantity of the combination on a plate and roll it right into a ball. If the ball kinds simply, it has been cooked adequately. Otherwise, proceed cooking.

5. Once cooked, gently unfold the combination on a metal plate lined with butter paper, adjusting the thickness of the Kaju Katli.

6. Let the combination set within the air, apply silver work, lower it into diamond shapes, and serve.

Click right here to entry the entire video information on making Kaju Katli.

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This Diwali, deal with your self and your family members to pleasant do-it-yourself Kaju Katli utilizing this straightforward method. We eagerly await your suggestions on this recipe within the feedback part beneath.