Our favorite foodie from B-Town, Shamita Shetty, is at present in Siliguri, West Bengal. And, in fact, she could not resist indulging within the genuine delicacies of the state. The actress not too long ago shared a video showcasing her conventional platter. In the video, Shamita expresses, “I really wanted to try the traditional food here. My mouth is watering.” She then proceeds to introduce the gadgets on her desi platter. Starting with the drinks, she presents the standard buttermilk drink known as ghol. For starters, she was going to have mochar chop, a snack made out of banana, paired with a mustard sauce often called kasundi. Following that, there was jhuri aloo bhaja, a potato-based snack.
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Transitioning to the principle course, Shamita was about to get pleasure from baigan bhaja, a mutton dish, together with varied varieties of curries. Rice and papad have been additionally seen on her plate. Lastly, she shared that her dessert included mishti doi and gulab jamun. Her unfold actually showcased the richness and variety of West Bengal’s culinary delights. “Exploring Siliguri one delicious bite at a time – because local authenticity is the truest passport to flavour! Compliments to the chef Hasibur, Thank you Ashis Biswa and Sourav for organizing this,” wrote Shamita Shetty within the caption of the submit. Take a glance:

Just like Shamita Shetty, for those who additionally want to get pleasure from Bengali delicacies, under are some recipes which you could strive:

1. Ghol

Ghol is a conventional Bengali drink made out of yogurt, water, and spices. Known for its refreshing style, it typically accompanies meals and is especially widespread throughout festivals and celebrations. Click here for the recipe.

2. Baigan Bhaja

A traditional Bengali dish that options slices of eggplant coated in a spiced gram flour batter and shallow-fried till golden brown. It is a well-liked vegetarian delicacy loved for its crispy texture and savory flavours. Recipe here.

3. Mishti Doi

It is a sweetened yogurt dessert hailing from Bengal. Mishti doi is characterised by its creamy consistency and caramelised sugar flavour. Often served in earthen pots, this pleasant dessert is a staple in Bengali households and provides a candy be aware to festive events. Want the recipe? Click here.

4. Chingri Malai Curry

This dish showcases prawns cooked in a wealthy and creamy coconut milk-based gravy. The mixture of succulent prawns and fragrant spices makes it a flavourful and indulgent seafood delicacy. Detailed recipe here.
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5. Bengali Lamb Curry

Known for its sturdy flavours, Bengali lamb curry options tender items of lamb slow-cooked in a medley of fragrant spices. This hearty dish is a testomony to Bengali culinary experience, combining meaty goodness with the distinctive spices that outline the area’s delicacies. Check out the recipe here.