If there may be one candy that we Indians are completely obsessive about, it needs to be ladoo. The phrase ‘ladoo’ comes from the Sanskrit phrase ‘ladduka’ or ‘lattika’, that means a small ball. They are usually made utilizing a mix of gram flour, ghee, sugar or jaggery. Be it any pageant or special day, ladoos are normally there on the menu. And the numerous ladoo preparations are testimony to the very fact how a lot we love this candy delight. From besan ladoo, motichoor ladoo to coconut ladoo, sonth ke ladoo and extra – we’re spoiled for selection! Considering our love for this conventional Indian candy, right here we deliver you a winter-special panjiri ladoo that’s superb for weekend indulgence.

Also Read: 15 Best Ladoo (Laddu) Recipes | Easy Ladoo Recipes

Panjiri is a north Indian dessert made utilizing whole-wheat flour fried in sugar and ghee. It is closely laced with dry fruits and gond (natural gums). This conventional dessert is extraordinarily widespread in the course of the winter season. It is believed to generate physique warmth, ease physique aches and strengthen immunity. This panjiri ladoo makes for a fast and scrumptious candy which is just made by combining the cooked panjiri into balls. Check out the recipe beneath:

Panjiri Ladoo Recipe: How To Make Panjiri Ladoo

First, take a pan, put some ghee and fry the makhanas till they flip golden brown. Once accomplished, switch them to a plate and crush them properly. Now, in the identical pan, roast semolina (suji) with ghee. After correctly roasting it, add flour and blend nicely.

Add the crushed makhana, dry coconut, cashew nuts and almonds within the suji combination. Now, add sugar and blend nicely. Grease your palms with ghee after which mould the combination to kind small ladoos. Allow them to set for some time earlier than consuming. Panjiri ladoos are prepared!

For the entire recipe of panjiri ladoo, click here.

So, what are you ready for? Make these scrumptious ladoos at residence and tell us the way you preferred them within the feedback part beneath.