It would not be fallacious to say that baingan ka bharta is probably the most flavoursome Indian dish made with eggplants. The grilled eggplants or brinjals provide their creamy texture to the dish whereas the host of spices and herbs make baingan ka bharta really wonderful. Serve it with some recent roti and chopped onions and your company will certainly lick the bowl clear. Well, all of us are accustomed to baingan ka bharta and have been consuming it since childhood. But do you know that there’s a Lebanese dish which too is made with eggplant and has the same preparation as baingan ka bharta. It is known as baba ghanoush. Wondering which one tastes higher? Don’t fear, as an individual has already in contrast the 2 and given his verdict.

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In a video, uploaded on Instagram, the individual cooks each dishes earlier than selecting his “favourite eggplant dip”.

If you are actually planning to make the winner dish then right here is the recipe for baingan ka bharta.

And if you wish to strive your hand at making the Middle Eastern baba ganoush dip, we might help you with this straightforward baba ganoush recipe.

You can also strive each the recipes and evaluate them. But remember to share your suggestions with us within the feedback part under. Also check out different fascinating brinjal recipes here. 

(This content material together with recommendation gives generic data solely. It is on no account an alternative choice to certified medical opinion. Always seek the advice of a specialist or your personal physician for extra data. NDTV doesn’t declare accountability for this data.)