Indian meals might be certainly flavoursome however when you become bored with consuming the identical dal and rice, there is just one factor that may excite the style buds – pickle or achaar. From chole bhature and rajma chawal to plain rice, achaar goes  properly with all the pieces. Just lick a slice of lip-smacking mango achaar or take a chunk of carrot pickle and your meal will immediately flip scrumptious. A bottle of pickle is an important merchandise in Indian households and all of us have been treating ourselves to it since childhood. Well, it isn’t simply us however even Priyanka Chopra cannot disguise her affection for pickles.
In a latest interview with Grazia magazine, Priyanka Chopra answered “10 hot questions” and revealed her “weirdest food habit”. Wondering what it might be? The actor shared that she will be able to “put achaar in anything”. Well, is not it one thing all of us can relate to?
Also Read: Priyanka Chopra Was ‘Taken Back To Mumbai’ With This Classic Maharashtrian Breakfast

Also Read: Priyanka Chopra Reveals Her Favourite Indian Food; Can You Guess

Following this, Priyanka Chopra defined achaar to these unfamiliar with the ever present Indian condiment. “Achaar is pickles, Indian pickles. And, they can be made of anything. They can be made out of vegetables, they can be made out of meat, they can be made out of radish, they can be made out of radish, they can be made out of mango, fruit, whatever,” Priyanka Chopra stated within the clip.
She additional stated that achaar is “usually spicy” and that she likes to place them in all the pieces from pizza to sandwiches and “of course India food”. Priyanka Chopra disclosed that she even eats achaar with Chinese generally. “Indian Chinese is awesome,” she added. At the top, she reiterated that her behavior of consuming achaar with all the pieces “is kind of weird”.
It would not be mistaken to say that Priyanka Chopra launched desi flavours to folks in New York. For occasion, her restaurant, SONA, serves quite a lot of desi dishes starting from paani puri to kulcha, which actually displays her love for Indian meals.