Sharad Navratri 2023: The auspicious pageant of Navratri holds particular significance in India. This yr, the nine-day-long pageant will start on October 15, 2023, and conclude on October 24, 2023. During today, folks worship the 9 types of Goddess Durga and observe fasting. Whether you retain them on all 9 days or only some, there are specific sorts of meals it is best to keep away from consuming throughout Navratri fasting. These embrace legumes, non-vegetarian meals, and sure spices and flours. Speaking of flours, devotees keep away from having flours resembling atta and maida. Instead, flours like kuttu and singhara are used to arrange a number of dishes. Considering this, right here we convey you a scrumptious singhara atta samosa recipe that you will completely love. It makes for an ideal night snack to take pleasure in throughout Navratri.
Also Read: When Is Sharad Navratri 2023? Date, Timings, Significance And Fasting Guide

What Is Singhara Atta Samosa?

As the identify suggests, this samosa is fabricated from singhara atta (water chestnut flour) as a substitute of maida. The course of of creating the samosa stays the identical, however the distinction in elements is what makes it a vrat-friendly meals. This samosa additionally doesn’t embrace any onions or garlic. It has an analogous crispy texture to that of an everyday samosa, and the filling inside is stuffed with flavour as nicely. If you want to make a more healthy model, you possibly can even make this samosa in an air fryer. Singhara atta samosa makes for a tasty snack to take pleasure in throughout the night. Pair it with a scorching cup of chai and pudina chutney, and also you’re good to go. This delicious snack will definitely enliven your Navratri fasting.

Singhara Atta Samosa Recipe | How To Make Singhara Atta Samosa

To make singhara atta samosa, begin by getting ready the filling. For this, take away the husk of the chironji and grind coarsely. Heat 2 tablespoons of ghee in a pan and add jeera. Once it begins to splutter, add the chironji together with purple chilli powder, coriander powder, sendha namak, cardamom powder and boiled potatoes. Saute nicely till the combination is nicely mixed.  Keep it apart and permit it to chill. For the samosa dough, add water, ghee, and salt to a bowl and convey it to a boil. Once completed, add the atta and arrowroot and blend nicely over low warmth till they mix. Take the dough off the warmth and go away it to chill. Roll the dough into thick rounds and minimize it into halves. Now, moist the perimeters barely and be a part of the overlapping edges to type a cone. Fill the cone with the ready filling and press the perimeters to seal the samosa. Heat oil in a kadhai set on a medium flame and deep fry the samosas till they flip golden brown and crispy. Singhara atta samosa is able to be savoured!
Also Read: Sharad Navratri 2023: 10 Essential Ingredients You Must Stock In Pantry For Navratri

For the entire recipe for Singhara Atta Samosa, click on here.

Make this fast and simple snack for Sharad Navratri 2023 and luxuriate in it along with your family members. Let us understand how you discovered its style within the feedback beneath.