The yr 2024 has simply begun and we’re gearing as much as have a good time the primary few festivals on the New Year calendar. In India, it’s an auspicious time of the yr because the nation is all set to mark Makar Sankranti in only a few days. One of probably the most broadly celebrated festivals of the yr, Makar Sankranti marks the top of winter solstice and the start of the season of harvest in India. This transition ends in hotter and longer days, bringing an finish to the chilly and harsh winter season. It can be known as Maghi, Poush Sankranti, or just Sankranthi in several components of the nation. The pageant additionally sees a regional spin throughout India. In Punjab, we have a good time Lohri, whereas, in Assam, this pageant is known as Magh Bihu. Tamil Nadu marks it as Pongal and Karnataka calls it Ugaadi.

Makar Sankranti 2024: When Is Makar Sankranti? Date And Tithi:

Every yr, Makar Sankranti falls on the photo voltaic month of Makara and the lunar month of Magha. This is why the pageant is known as Magha Sankranti or Makar Sankranti. This yr, Makar Sankranti might be celebrated on January 15, 2024 (Monday).

Makara Sankranti Punya Kala – 07:15 AM to 05:46 PM | Duration – 10 Hours 31 Mins

Makara Sankranti Maha Punya Kala – 07:15 AM to 09:00 AM | Duration – 01 Hour 45 Mins

Makara Sankranti Moment – 02:54 AM

(Source: www.drikpanchang.com)

Also Read: Makar Sankranti 2024: 6 Makar Sankranti Sweets That Spell Indulgence

Makar Sankranti 2024: How Is The Festival Celebrated In India:

As mentioned earlier, Makar Sankranti is known as some of the important festivals of the agro-based nation – India. If you discover, one can find completely different areas celebrating the day with completely different customs and rituals. On today, folks get up early, take a dip within the Holy Ganges, and provide their prayers to the Sun God. Then we clear and enhance our homes to herald prosperity. Besides, meals performs a significant function throughout Makar Sankranti. In Bengal, folks make pithe-puli and payesh (kheer) with newly harvested rice (notun chaal), recent gur (notun gur) and milk. People in Maharashtra put together puran poil and tilachi ladoo (til ladoo) and distribute them amongst family and friends. Whereas, in Gujarat, Makar Sankranti is all about flying vibrant kites and having fun with delicacies ready with til and gur. Parts of Uttar Pradesh, Himachal Pradesh, and Bihar put together khichdi (with newly harvested rice and dal) to mark this auspicious day.

Makar Sankranti Special Recipes: 6 Festive Dishes That Can Be Cooked In 5 Minutes:

As Makar Sankranti is simply across the nook, we determined to deliver you some scrumptious festive recipes that may be whipped up in simply no time. These fast and simple festive recipes have been shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’. Let’s have a look:

1. Til Gur Chikki:

To make til gur chikki, first dry roast white sesame seeds and preserve apart. Then add grated jaggery in a pan and prepare dinner till the jaggery will get a considerably sticky consistency. Then add the roasted sesame seeds and blend. Finally, unfold the combination on a greased parchment paper and let it set.

2. Til Gur Ladoo:

Much just like the chikki recipe, you must roast the til after which put together syrup with jaggery. Then add the til in jaggery syrup and blend every little thing nicely. Finally, change off the flame and make small rounds out of the combination.

3. Sweet Patties:

We discovered a singular recipe that can add selection to your makar Sankranti unfold. This dish is known as candy patties. Here, a mixture of rice flour and atta are combined in jaggery syrup to arrange delicate dough. Give these candy patties a form and canopy nicely with til. Finally, fry these patties nicely and revel in.

4. Til Nariyal Barfi:

We love barfi, do not we? Considering the recognition, here is a barfi recipe we discovered so as to add to your festive unfold. Start this dish by roasting the til nicely and grinding half of it. Then warmth milk and add the blended til to it and blend nicely. Add cardamom powder to it and blend. Now, add the remainder of the roasted til to the combination. Prepare delicate dough; ensure that it does not get sticky. Turn off the flame and switch the combination to a tray. Garnish with pistachio and let it set. Cut barfis and revel in.

5. Chumchum Gajak:

Love crunchy, candy gajak? Here’s a singular gajak recipe for you. It is made with til and gur. Both the elements are blended after which combined in a kadhai to kind a delicate dough. Then just like the barfi, set the combination on a tray and lower rounds out of it. You can even garnish with pista slices.

6. Peanut Chikki:

Prepare gur syrup and add roasted peanuts to it. Spread it on parchment paper and roll it flat. Cut it into small items and serve.

Watch the detailed recipe movies right here:

Also Read: Makar Sankranti 2024: What Is The Significance Of Having Khichdi On This Festival

Try these dishes and make your pageant an indulgent affair.

Happy Makar Sankranti 2024!