Dal or lentil is a staple in Indian households. It is mild on the stomach and full of proteins, making it excellent for on a regular basis consumption. A few days again, I used to be craving a scorching bowl of dal-chawal (lentil rice) however didn’t wish to make Dal Makhani. Instead, I needed to organize one thing straightforward and healthful. This jogged my memory of the time I attempted Khatta Moong at a Gujarati buddy’s place and was shocked to know the way straightforward it was to make. Khatta Moong is a complete inexperienced gram lentil which will get its signature tangy style from bitter curd. I ready this dish on a busy night time and was left feeling full and happy. If you’re somebody who’s in search of a flavourful dal recipe that does not require a lot effort, then this Khatta Moong dal is the reply for you!  

Also Read: Moong Dal Pakodi Curry – A Flavourful And Unique Twist To Your Regular Dal Recipe

Khatta Moong is tangy and engaging.
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What Is So Special About Khatta Moong?

Khatta Moong is an easy-to-make wholesome recipe that’s scrumptious and stuffed with flavours. This dal is an effective way of incorporating extra calcium into your food regimen. The star substances of this recipe are moong dal and bitter curd that are kitchen staples in Indian households. Khatta Moong is a scrumptious Gujarati recipe that options dahi and besan’s tangy and nutty flavours mixed with the goodness of moong dal. You could make this recipe simply while you want a change of flavours however do not wish to compromise on the healthiness issue.

What Can You Eat With Khatta Moong?

Just like another dal, you’ll be able to devour khatta moong with flatbreads like roti, naan or paratha. You may also pair it with white rice or pulao to boost the general style of the meal. Khatta Moong will also be consumed as a standalone dish. Take a bowl stuffed with khatta moong dal and pair it with freshly reduce salad!

Khatta Moong dal is constituted of easy substances.
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How To Make Khatta Moong At Home I Easy Khatta Moong Dal Recipe At Home:

As talked about above, Khatta Moong is straightforward to make and tremendous scrumptious. It requires minimal substances out of your pantry, and likewise, minimal time total. To make Khatta Moong dal at dwelling, stress cook dinner the soaked moong dal and set it apart. Prepare the tempering utilizing oil, jeera, rye, inexperienced chillies, and curry leaves and add the cooked dal to it. Add a mix of bitter curd and besan it and let it cook dinner for 4-5 minutes. And it is completed!

Need a step-by-step recipe to make Khatta Moong at dwelling? Click here to know extra.

Bonus Tips:

You can improve the dietary profile of this Khatta Moong by including quite a lot of veggies like carrots, tomatoes, onions, and potatoes. If you do not have bitter curd at dwelling, you’ll be able to nonetheless make this recipe. Use plain yoghurt and add somewhat lemon juice and vinegar to make it bitter.

Also Read: This Street-Style Moong Dal Pizza Is Bursting With Cheese – Tried It Yet?