Tomato raita recipe: Tomato is a prized possession in each kitchen. You can have it uncooked, make raita with it, and likewise use it as a thickening agent for any gravy-based recipe. But regrettably, tomatoes go stale in a short time, therefore we desire shopping for them in small portions to benefit from the freshness. But when you have acquired some further tomatoes and worry of them getting rotten, then sit again and undergo the article. Here, we now have shared a scrumptious recipe to make full use of the additional tomatoes in probably the most scrumptious manner doable. It’s the flavourful tomato raita – a soul-soothing dish that helps elevate your meal expertise immediately. Read on for particulars.

What Makes Tomato Raita So Special?

1. Easy to make:

It is an uncomplicated and tremendous fast recipe that may assist make your meal further particular. You actually want 5 minutes to place collectively this scrumptious raita recipe. All it’s essential do is, combine tomato with dahi and spices and serve. That’s it!

2. Flavourful:

Adding tomato to your raita makes it vibrant and provides some texture to the dish. Alongside, the concoction of tangy tomato, salt, and jeera, when combined with dahi, makes the dish style higher than ever.

3. Nutrient-rich:

Dahi is wealthy in probiotics, whereas tomato comprises quantity of fibre in it. When the components are combined collectively, the dish turns into nutrient-enriched and turns into an ideal inclusion in your nutritious diet regime.

4. Easy to digest:

Fibre in each dahi and tomato makes the dish simple to digest. Alongside, the spices added within the recipe make it anti-oxidant wealthy, flushing out the toxins for higher metabolism.

Also Read: 6 Yummy Tomato Chutney Recipes To Try From Different Regions

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Step-By-Step Tomato Raita Recipe | Easy Tomato Raita Recipe:

– Chop one tomato finely.
– Beat a bowl of yogurt effectively to keep away from any lump.
– Mix black salt, black pepper, roasted jeera powder, and Kashmiri crimson chilli powder with the dahi.  
– Add the tomato in it and blend effectively.

Step-By-Step Tomato Raita Recipe | Roasted Tomato Raita Recipe:

– Brush oil on a tomato and roast effectively.
– Deskin and chop the tomatoes into small items.
–  Beat a bowl of yogurt effectively to keep away from any lump.
– Mix black salt, black pepper, roasted jeera powder, and Kashmiri crimson chilli powder with the dahi.  
– Add the tomato in it and blend effectively.

Bonus Tip:

Tomato is citric in nature and so is a bowl of dahi. Hence, consultants counsel avoiding tomatoes in extra quantity within the tomato raita recipe to forestall the dangers of bloating, acidity, and different intestine troubles.
Now, make this scrumptious and simple tomato raita at dwelling and revel in it along with your rice, roti, or paratha.