Back after I was in faculty, I used to go to my Mumbaikar pal over the weekends. Thanks to her and her mom, I had the privilege of getting genuine Maharashtrian meals, which is easy, spicy, and flavorful. One afternoon, my pal’s mom ready some scrumptious Maharashtrian kadhi and served it alongside a palatable bhaji referred to as Peeth Perun. This is an easy-to-make aspect dish comprised of inexperienced bell peppers or capsicum and besan. I used to be amazed by its style and the way nicely it complemented the kadhi. Moreover, it may be made with easy components out of your pantry. If you’re in search of a easy lunch bhaji recipe, then Peeth Perun is your go-to. Read on to know extra!

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Capsicum is likely one of the key components of this scrumptious dish.
Photo Credit: iStock

What Does Peeth Perun Mean?

When I got here throughout this dish, I requested my pal’s mom what it translated to. She defined that Peeth means flour, and Perun means to sprinkle. This dish makes use of roasted besan, which is sprinkled over the cooked greens, giving it its identify. Peeth Perun is a dry aspect dish that tastes superb with roti and rice. The smartest thing about this dish is that it may be ready in underneath half-hour and makes for a superb tiffin box recipe for youths. On a private word, I typically roll this veggie up in a parantha and eat it on the go.

What Makes Maharashtrian Peeth Perun Special?

Not simply its yummy style, however what makes Maharashtrian Peeth Perun so particular are its wholesome components. This dish is comprised of capsicum, besan, and spices, simply present in your pantry. Capsicum is wealthy in Vitamin B6 and magnesium, serving to within the correct functioning of your nervous system. Moreover, this pepper is sweet for stopping abdomen aches. Besan is sweet for managing blood glucose ranges and supporting a wholesome digestive system. So, all in all, this straightforward dish isn’t just straightforward to make but in addition nutritious.

Maharashtrian Peeth Perun will be ready in underneath half-hour.
Photo Credit: iStock

How To Make Maharashtrian Peeth Perun Bhaji: Recipe To Make Peeth Perun at Home – Easy Maharashtrian Peeth Perun Bhaji Recipe

As talked about above, this Maharashtrian Peeth Perun bhaji recipe is simple to make and will be ready in underneath half-hour. It makes use of easy components out of your pantry and will also be ready each day. The spice ranges of this dish will be altered, so if you’re making this in your youngsters, cut back the crimson chilli powder amount. To make Maharashtrian Peeth Perun bhaji at dwelling, prepare dinner capsicum in spices and anticipate it to turn out to be mushy. Add besan on high of it. And it is finished! Serve it scorching with roti or rice.

Want a step-by-step information? Click here to learn the complete recipe.

Bonus Tip:

Peeth Perun tastes greatest when served with scorching roti or steamed rice. You can even serve it as a dish alongside dal and make a meal out of it. To evenly unfold the besan over capsicum, use a sieve. Also, since this recipe makes use of besan, it’s advisable to make use of non-stick utensils.

Also Read: Love Maharashtrian Food? Try These 7 Easy Recipes Ready In Under 30 Minutes