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Homegrown: Can precision livestock farming optimize farm labor?

Written by corres2

Precision farming technology, which uses sensors to help manage farm operations, is at an early stage of adoption in livestock production.

Recent advances in cost, quality of equipment, machine learning/cloud-based systems and the fact that skilled farm labor is becoming more difficult to find are factors that have generated additional interest from livestock producers.

One feature most precision livestock farming capabilities share is the ability to operate continually without regular human intervention. That allows farm staff to monitor individual animals and focus on activities such as administering treatments or assisting in maternity instead of routine tasks like pen watching.

Reviewed in this article are various aspects of precision livestock farming technology and the perceived impact on livestock health and farm labor for dairy and swine farms.

Feeding animals optimally to achieve their genetic potential, along with labor, are the costliest daily inputs on farms. Automatic calf-feeding systems exemplify an established precision livestock farming technology. Those systems allow producers to maximize animal performance and fine-tune individual feeding plans for calves as they and grow. Many auto-feeders are equipped with scales that allow the operator to track a calf’s growth. This technology also allows a proactive approach to disease identification and prevention.

A  Minnesota study titled “Short Communication: Identification of Diseased Calves by Use of Data from Automatic Milk Feeders” showed that sick calves change their meal intervals and drinking speed, among other feeding behaviors, before they show clinical signs. A Michigan farmer using this technology noted that it helps to identify calves that might require extra attention sooner, preventing small issues from significantly impacting the calf program. Implementing automatic calf feeding systems, for example, might alleviate the need for two hours of time to wash and sanitize buckets, and redirect employees’ time to added value procedures like processing born calves in a timely way or observing calves more closely.  

Other precision livestock farming technology that increases the observation of susceptibility, or early stages of disease, includes sensors to track rumination activity using sound or rumen motion. It has been shown that changes in rumination time or patterns can identify animals that are decreasing intake or showing other physiological changes. In a recent study, cows with metritis were identified by the aid of sensors that measure rumination.

Lameness has a negative impact on animal performance and is a major welfare concern for both the swine and dairy industries. Identifying lame animals accurately and early requires both trained labor and facilities that provide a clear view for scoring. However, when using precision livestock farming sensors, a computer can be trained to recognize, with high reliability, the gait patterns of livestock experiencing lameness. To do this, computers receiving video-images collected over time, quantify movement patterns and identify abnormal movements that reflect potential lameness. This allows employees to spend less time scoring animal movement and prioritize time to treat affected animals.

In dairy studies, multiple research groups are exploring the reliability of accelerometers, barn cameras, pressure plates, or a combination of these technologies. Some automatic milking systems use a balance system to measure leg load of a cow while she is standing in the milking robot unit, then analyze the data to identify animals showing signs of potential lameness. In the swine industry, features such as step length, speed of motion, standing time, stride length and signs of tenderness are tracked using sensors such as computers, cameras and accelerometers. This information can be coupled with benchmarking data from reproductive performance, or to tracking animal location to direct employees to make informed decisions about treatment or culling.

Another area where precision livestock farming technology has an impact on labor input is estrus detection. Automating this process could save labor cost by decreasing the time it takes to complete this task in swine and dairy herds. For large group gestation systems, this can supplement a breeding technician’s observations.

Companies such as Ro-Main use sensors to capture sow behavior associated with estrus, such as time standing in the presence of a boar, to predict the best timing for insemination. Research has shown that when this technology is complemented by worker supervision, farrowing rate improves.

In dairy cattle precision livestock farming sensors, including activity monitors, pressure sensors, camera systems and lasers have been used to measure walking, mounting and standing activity to determine estrus behavior. These approaches show promise: They reduce investment of employees’ time and are non-invasive processes that reduce animal handling. Additional cattle and swine data will improve computer learning and accuracy of detection while reducing labor expense required for heat checks and daily tail marking.  

Most experts in the field of precision livestock farming technology agree that machines, regardless of how sophisticated, will not replace managers or skilled animal handlers on farms. Instead, they will help farmers do a better job managing their workforce and improving their herds, in many cases by identifying small problems before they grow into major issues.

These benefits come largely from the ability of these technology to detect problems and direct human attention to them faster and more efficiently. A key cost, which also is a benefit, in addition to equipment is management and staff training in precision livestock farming data management. On many farms, that training process is underway in response to automated feed/water/HVAC and biosecurity systems.  

Factors driving interest/demand for precision livestock farming:

  • Increasing global demand for animal protein.
  • Labor shortage (managers, trained animal handlers).
  • Need for lower input costs to maintain farm profits.
  • Expanding farmer awareness of precision livestock farming and its benefits.
  • Public demand to lower antibiotic use in food animals.
  • Public demand to improve animal welfare.
  • Public demand to lower carbon footprint of livestock.
  • Public demand for greater transparency in food production.
  • Advances in sensor and cloud-based technology.

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