Spicy, tangy, and pleasant, there may be hardly anybody who doesn’t like Kadhi. Usually served with besan pakoras, Kadhi has numerous flavours from garlic, onions, and spices used to arrange it. This pleasant dish has a number of variations all through the nation. One of the most well-liked dishes in Rajasthani households, Rajasthani Kadhi Dhokla makes an ideal meal for any day. This delectable dish is served with rice or roti and has a skinny and watery texture. This dish is flavorful and spicy and is a delicacy of the winter season. Intrigued about how it’s made? Read on to discover ways to make Rajasthani Kadhi Dhokla in a easy dish.

Also Read: 11 Sumptous Rajasthani Recipes | Popular Rajasthani Recipes

Rajasthani Kadhi Dhokla is simple to make!
Photo Credit: iStock

Is Rajasthani Kadhi Healthy?

Yes! Rajasthani Kadhi is wholesome due to the substances in it. Besan, also referred to as gram flour, has excessive protein content material, complicated carbohydrates, and a low glycemic index. This additionally makes it good for individuals with diabetes. Yoghurt is wealthy in vitamins like calcium and proteins. It additionally comprises Vitamin B complicated, phosphorus, magnesium, and potassium. Having yoghurt in your food regimen helps in digestion and can also be useful while you wish to shed weight. You also can make Rajasthani Kadhi wholesome by utilizing coconut oil as an alternative of refined oil.

How To Make Rajasthani Kadhi Dhokla | Recipe To Make Rajasthani Kadhi Dhokla At Home

In a bowl, add wheat flour, turmeric powder, purple chilli powder, coriander powder, garlic-ginger-chilli paste, curry leaves, coriander leaves, baking powder and knead it right into a dough. Cover it and set it apart for 10 minutes. Put some oil in your fingers and divide the dough into 10 components. Shape each right into a spherical dhokla. Use your thumb to make a gap in the course of the dhokla.

In a steamer, place the dhoklas and steam them. Do the method on excessive warmth for the primary 5 minutes, after which cut back the flame to medium warmth for quarter-hour. In the previous couple of minutes, make the flame greater after which flip it off. Once the dhoklas are executed, brush them with ghee to reinforce the flavour. Set them apart.

Dhokla is steamed and tastes superb with Kadhi.
Photo Credit: iStock

In a bowl, take besan and yoghurt and mix them till clean. Now add salt, turmeric, and purple chilli powder. Take a pan, warmth some oil and add mustard seeds, cumin seeds, hing, fenugreek seeds, cloves, dried purple chillies, garlic-ginger-chilli paste, and curry leaves. Add the besan-yoghurt combination and preserve mixing the 2. Make positive it doesn’t curdle.

At this level, alter the consistency of your kadhi by including water. Let the kadhi simmer for 20 minutes on low-medium warmth. In the meantime, take a small pan and add some ghee. After it has heated, add purple chilli powder and garlic. Now add this tempering to Kadhi and garnish it with coriander. And voila! Your Rajasthani Kadhi is able to serve! Take it out in a bowl and place two dhoklas inside. Garnish it with coriander, and chutney! Read the complete recipe here.

Also Read: Bhuna Kukad, Lal Maas And More: 6 Rajasthani Non-Veg Recipes You Must Try

Are you conscious of another Kadhi variation? Let us know within the feedback under.