Weekend and indulgence go hand in hand. In reality, the weekend appears incomplete with out some sinful indulgences, preserving all of the eating regimen ideas at bay. But let’s agree, after a protracted and hectic week, we simply do not feel like spending lengthy hours within the kitchen. Instead, we search for choices that aren’t solely simple to make but additionally style scrumptious. And in case you are like us, you then absolutely scroll by means of the web, searching for such simple but tremendous scrumptious recipes.

Recently, throughout our search, we got here throughout one such recipe that’s easy, basic and style simply so scrumptious. It’s known as chickpea pulao. Sounds scrumptious, is not it? It solely makes for a healthful meal by itself but additionally grabs all of the limelight at any home celebration. And belief us, it simply takes a couple of minutes to cook dinner this dish. You can have it as is or pair it together with your favorite veg or non-veg curry. And sure, the dish is protein-packed too, due to the inclusion of tremendous wholesome chickpeas within the dish. So, what are you ready for? Go by means of the recipe effectively and plan your weekend celebration menu accordingly. Take a glance.

Also Read: How To Make Paneer Moti Pulao: An Aromatic Royal Addition To Your Dinner Menu

How To Make Chickpea Paneer Pulao For Weekend Indulgence:

Chickpea pulao, quintessentially known as Kabuli pulao is a healthful dish that finds its roots in Afghani delicacies. It consists of steamed rice, combined with Kabuli chana (or chickpeas), raisins, some veggies, and spices and topped with pomegranate seeds. You may add meat to it for added flavour. As per meals consultants, Kabuli pulao (or Qabeli palaw) is taken into account a festive dish that’s positioned on the centre of the meal unfold, with different meals accompanying it. Check out the recipe right here.

To begin with, boil rice with some water. Keep the cooked rice apart. Then, saute bay leaves, mace, inexperienced cardamom, black peppercorn, brown cardamom, complete pink chilli, cinnamon stick together with cloves and ginger garlic paste.

Add chopped onion and saute until it turns golden brown in color. Add salt, turmeric powder, coriander powder and inexperienced chilli. Mix effectively. Now, add chopped tomatoes together with coriander leaves and chickpeas and cook dinner for some time. Cover the lid of the pan. Add yogurt and blend effectively.

Finally, add the cooked rice over the cooked chana, with oodles of ghee, adopted by fried onion. Cover the lid and cook dinner for a while. Garnish with anar seeds (pomegranate seeds) and serve scorching.

Click here for the detailed recipe. 

Try this scrumptious recipe and do tell us the way you preferred it. For extra such scrumptious pulao recipes, click here.

Happy and indulgent weekend, everybody!