South Indian delicacies is likely one of the most vibrant and flavourful cuisines of India! Some of one of the best Indian dishes are sometimes credited to South Indian delicacies! This healthful delicacies is dwelling to many basic vegetarian dishes that we take pleasure in usually – idli, sambhar, dosa, uttapam and extra. However, there are numerous underrated South Indian recipes that we simply do not know of! If you may have been craving some South Indian meals to your lunch and trying to strive one thing new, then we’re right here that can assist you out. We have discovered the recipes of widespread vegetarian South Indian recipes you can also make for lunch.

Also Read: Love South Indian Food? Try Out These 8 Classic Breads Made From Rice

Here Are 10 South Indian Vegetarian Recipes Ideal For Lunch:

1. Sambhar – Our Recommendation

Who would not love sambhar?! It is popularly paired with rice, idli, dosa, uttapam and medu vadas. This conventional curry is constituted of a sequence of pulses and South Indian spices.

Click here for the full recipe for Sambhar.

2. Kadala Curry

Often paired with puttu, this South Indian channa curry is a spicy gravy seasoned with entire pink chillies, curry leaves and garlic.

Click here for the full recipe for Kadala Curry.

3. Beans Poriyal

This South Indian sabzi is a healthful mixture of beans and pulses that’s cooked in easy spices like hing, curry leaves, pink chillies and turmeric powder.

Click here for the full recipe of Beans Poriyal.

4. Curd Rice

We all know this basic South Indian rice dish! Often often known as consolation meals, curd rice is a porridge-like savoury dish that’s spiced up with a flavourful tadka.

Click here for the full recipe for Curd Rice.

5. Vegetable Stew

Another basic South Indian gravy, this stew is commonly loved with appam. A healthful mixture of greens is cooked in flavourful coconut milk to provide this stew.

Click here for the full recipe for Vegetable Stew.

6. Bendakaayi Gujju

This healthful and flavourful bhindi curry from Karnataka is nice, tangy and masaledaar. The bhindi is seasoned with tamarind, inexperienced chillies and jaggery to provide its distinctive flavour.

Click here for the full recipe of Bendakaayi Gujju

7. South Indian-style Aloo Rasedar

A fast and straightforward potato curry, this aloo rasedar stands out amongst most potato curries and is seasoned with curry leaves, pink chillies and sugar.

Click here for the full recipe of South Indian-style Aloo Rasedar.

8. Coconut Rice

Also often known as thengai sadam, this straightforward rice dish has earthy flavours of coconut, curry leaves, peanuts, mustard seeds and extra entire spices.

Click here for the full recipe for Coconut Rice.

9. Lemon Rice

This basic rice dish is the consolation meals of South Indians and North Indians alike! With the distinct flavours of lemon juice, curry leaves and entire pink chillies, this rice dish is kind of scrumptious.

Click here for the full recipe for Lemon Rice.

10. Aviyal

This curry all the time finds a particular place within the Onam Sadhya meal. It has a mix of drumsticks, yam, pumpkin and extra cooked in South Indian spices.

Click here for the full recipe of Aviyal.

Try out these vegetarian dishes from South Indian delicacies and tell us within the feedback part which one is your favorite.