Cooking will not be as simple because it seems to be. There are a number of challenges that one can encounter whereas working within the kitchen. Sometimes, you run out of a selected ingredient; different instances, you might not have a specific kitchen equipment or instrument. One such instrument that isn’t so widespread in our kitchens is a kitchen thermometer. It helps rapidly measure the temperature of various meals and even oil. There are a number of recipes that require you to find out if the oil you are utilizing has the appropriate temperature. But how can one accomplish that if they don’t have a kitchen thermometer? Don’t fear, you are able to do so with issues you’ll be able to simply discover in your pantry. Read on to search out out what they’re.
Also Read: Kitchen Hacks: 6 Tips To Keep Vegetables Fresh And Make Them Last Longer

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Cooking Hack: Here Are 4 Easy Ways To Check Oil Temperature Without A Thermometer:

1. Use a wood spoon

Did you realize you possibly can use a wood spoon to verify the temperature of the oil? Yes, it is doable, and the outcomes are fairly correct too. All you must do is take a wood spoon and dip its deal with into the oil. If the oil begins to bubble slowly, then that is indicator that your oil is sizzling sufficient for frying. However, if it bubbles too vigorously, meaning it is too sizzling. And if it would not bubble in any respect, then it isn’t sizzling sufficient.

2. Drop a chunk of dough

You may even use dough to verify the oil temperature. Take a small portion and drop it into the oil. If the oil is on the proper temperature, the dough piece will robotically come to the floor and begin scorching. But if it comes up and turns brown rapidly, this implies you’ll want to cut back the temperature. Apart from dough, you’ll be able to drop a slight quantity of batter into the oil to verify this.

3. Use a popcorn kernel

Another option to decide in case your oil is sizzling sufficient is to drop a popcorn kernel in it. Just like how the piece of dough begins scorching up, the popcorn kernel ought to too. It will pop identical to it does in a kadhai or a strain cooker. If it would not, then meaning the temperature of your oil is both too low or too excessive. If it would not pop within the first go, you’ll be able to drop one other and verify once more.
Also Read:Bye-Bye Greasy Smell! 5 Kitchen Hacks For A Fresh And Funk-Free Cooking Experience

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4. Use a chunk of bread

Bread is one thing that almost all of us have in our kitchens. And guess what? You can use it to verify the temperature of the oil whereas cooking as effectively. Just drop a small dice of bread into the oil and watch for it to brown. If the temperature is right, it would not take greater than 60 seconds to brown. However, if it takes longer than that, it means your oil will not be sizzling sufficient.

With our simple ideas and methods, you can verify your oil temperature with ease. Do share your expertise with us within the feedback beneath. 

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.