If there’s one meals that has taken the world by storm in recent times, it’s sushi. The limitless variety of Japanese eating places which have opened up in a number of cities is testimony to their reputation. It would not be unsuitable to say that persons are going gaga over this Japanese dish. However, with so many various varieties out there for us to select from, there are additionally an equal variety of misconceptions that encompass them. Many suppose sushi is all about uncooked fish, whereas others suppose it’s not possible to make it at residence. As there are such a lot of theories that revolve round sushi, let’s put them to relaxation as soon as and for all, and luxuriate in this beloved Japanese delicacy the appropriate manner. 
Also Read: A Beginner’s Guide To Making Sushi, Including Tips That’ll Come In Handy

Here Are 5 Common Misconceptions About Sushi:

1. Sushi Is All About Raw Fish

The most typical false impression about sushi is that it’s only made with fish. It’s true that historically sushi included uncooked fish, however now there are such a lot of totally different sorts of it, together with these made with rooster, greens, and even no fish in any respect. Fish or no fish, it is the vinegared rice seasoned with salt and sugar that makes sushi what it’s. So, put this fantasy to relaxation and go discover all the opposite delectable varieties that exist on the market.

2. Sushi Is Difficult To Make

Most individuals understand sushi as a flowery meals and like consuming it at eating places solely. The thought of creating it at residence could appear daunting, however with slightly little bit of observe, you will realise how straightforward it’s to make sushi. This false impression additionally stems from the truth that many individuals suppose sushi can solely be made with seafood. But as talked about above, it isn’t true. Feel free to experiment with the elements to make it at residence.

3. Sushi Is Always Healthy

Sushi is commonly thought of a wholesome meals. After all, how can one thing that solely consists of rice, meat, or greens be unhealthy for us? It’s true that sure varieties of sushi do present us with important vitamins akin to protein and omega-3, however assuming that each one sushi is wholesome shouldn’t be right. Some varieties, such because the tempura-style sushi rolls, are sometimes fried and may be excessive in calorie depend. The well being facet of sushi will depend on how it’s ready and the elements which can be used to make it.
Also Read: Try This Yummy Pinwheel Chicken Sandwich That Looks Like Sushi (Recipe Inside)

4. Sushi Should Always Be Dipped In Soy Sauce

Sushi is often served with soy sauce. It serves as the proper accompaniment to it, however it’s not all the time vital to make use of it. If you suppose the sushi is seasoned properly sufficient, it’s possible you’ll not even must dip it within the sauce. There are not any exhausting and quick guidelines about this, so it actually comes right down to your private desire. Similarly, having wasabi or pickled ginger together with it isn’t all the time a necessity.

5. Sushi Is Expensive

Relishing sushi should not all the time be an costly fare. Of course, fancy eating places have it closely priced on their menus, however there are such a lot of different methods to take pleasure in it on a funds. The finest technique to do it’s by making it your self at residence. Trust us, it isn’t as tough because it appears. If you need to skip the cooking half, there are a number of different reasonably priced eating places that promote them at nominal costs, so you possibly can take pleasure in them with out breaking the financial institution. You’ll be shocked to know that trendy sushi, as we all know it as we speak, truly began as a avenue meals in Tokyo in 1824.

Now that you’re conscious of those myths about sushi, we hope you take pleasure in it the appropriate manner.