Honey chilli potato is undoubtedly one of the liked Indian road meals. Sliced potatoes are deep-fried and coated in a candy and spicy sauce constituted of honey, crimson chilli sauce, vinegar, soy sauce, and different seasonings. If you go searching and see, you may discover loads of street-food distributors promoting this scrumptious snack in your neighbourhood. It is tremendous crispy in texture and presents a burst of flavours within the mouth, which is why individuals love gorging on it a lot. However, making completely crispy honey chilli potato at house may be fairly difficult. Did your potatoes flip soggy or did they break aside? Do you marvel why the honey chilli potato accessible in all the road retailers are so crispy and never yours? Here are some simple suggestions that will help you make street-style honey chilli potato at house.

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Here Are 5 Easy Tips To Make Perfectly Crispy Honey Chilli Potato:

1. Use The Right Type Of Potatoes

The sort of potatoes that you simply use whereas making this snack could make an enormous distinction to how they prove. It is finest to make use of potatoes which have a excessive starch content material as they produce a fair color, and have a tendency to crisp up higher whereas frying. The starchier the potatoes, the crispier your honey chilli potato can be.

2. Slice Them Thinly

After you have chosen the correct sort of potatoes, it is time to slice them! Make positive to slice the potatoes thinly, as this ensures that they prepare dinner evenly and develop into tremendous crispy. Avoid slicing thick slices if you wish to get pleasure from completely crispy honey chilli potato at house.

3. Pat Dry The Potatoes

Gently pat dry the potatoes after you have sliced them. You can use a kitchen paper towel to dry the potatoes. This helps in eradicating any extra moisture, as this will trigger them to steam as a substitute of fry. And we actually don’t want that!

4. Use Cornflour

Cornflour is among the finest substances for making crispy coatings on fried meals. Add 1-2 tbsp of cornflour in a plate and gently toss the potatoes in it earlier than frying. This would be certain that your honey chilli potato seems to be tremendous crispy.

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5. Fry Them Twice

First, fry the potato slices on low flame and permit them to prepare dinner completely. Now, fry them on excessive flame till they develop into crispy and golden brown in color. This trick works like wonders and helps in including an additional layer of crispiness to the potatoes.

Which trick works finest so that you can get street-style honey chilli potatoes? Do tell us within the feedback beneath.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.