Leftovers are like hidden treasures ready to be rediscovered. We all discover ourselves with that further portion from the day before today’s meal, and the wonder lies within the creativity of turning it into one thing new. Whether it is reworking final evening’s dinner right into a hearty wrap or crafting a vibrant salad from assorted leftovers, the probabilities are infinite. It’s not only a solution to reduce meals waste but in addition an opportunity to whip up a fast and scrumptious meal with minimal effort. 

Here are 5 scrumptious snacks that may be made out of leftovers:

1. Pizza From Leftover Paranthas

First, chop onions, tomatoes, and veggies, stir-fry till tender, and put aside. Spread pizza sauce in your leftover parathas. On one, layer the cooked greens, grated cheese, salt, chilli flakes, and oregano. Top with the second parantha. Heat in a buttered pan, urgent to stay them collectively. Once the cheese melts, lower into quarters with a pizza cutter, and voila—your parantha pizza is able to get pleasure from! Check out the detailed recipe here.
Also Read: 6 Delicious And Easy Snacks You Can Make With Leftover Rice

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2. Spicy Tawa Idlis from Leftover Idlis

Start by slicing the leftover idlis into bite-sized items. In a heated tawa or pan, infuse ghee or oil with mustard seeds and urad dal till the dal takes on a mild brown hue. Introduce curry leaves, ginger, inexperienced chilli, and onions to the combo. Add turmeric powder, salt, tomatoes, and the idli items. Lightly saute with a spatula, then add sambar powder or podi masala. For a novel twist, take into account including pav bhaji masala. Mix in peanuts or cashew nuts, grated coconut, and lemon juice. Adjust salt and spice, and for further indulgence, prime with butter. Garnish with contemporary coriander leaves and benefit from the scorching and attractive dish! Click here for a extra detailed recipe.

3. Moong Dal Pakora from Leftover Dal

Start by soaking poha for a couple of minutes, then set it apart in a colander/strainer to empty extra water. In a bowl, combine cooked dal, soaked poha, chopped onions, chillies, ginger, and coriander leaves. Add pink chili and cumin masalas, together with besan to bind. Adjust salt to style. Shape small items of the combination and deep-fry till golden brown and crisp. Enjoy them scorching! Check out the Moong Dal Pakoda recipe here.

4. Rice Vadis from Leftover Rice

Repurpose your leftover rice with this straightforward recipe. Mash the rice and blend it with the remaining components till you obtain a thick dough. Spread a skinny fabric or plastic sheet on a sunny floor. Drop small balls of the dough onto the material or plastic. Let them dry within the solar fully (cowl them at evening or transfer them underneath a shelter). Once dry, retailer these delights in an hermetic container. When able to serve, deep fry and luxuriate in them scorching! Detailed recipe here. 

5. Amiri Khaman from Leftover Dhokla

Transform your leftover khaman or dhokla into a pleasant dish generally known as amiri khaman. Here’s a fast information: Crush the cooked khaman in a bowl utilizing your arms. Heat oil in a kadhai, add hing, mustard seeds, white sesame seeds, inexperienced chillies, curry leaves, and garlic cloves. Introduce haldi, salt, sugar, and onion, stir-frying the components. Add the crushed dhokla and mix it with the ready tadka. Top it off with lemon juice, grated coconut, pomegranate seeds, and chopped coriander leaves. Mix effectively. Just earlier than serving, add sev on prime. Enjoy this flavorful and modern dish! Check out the recipe here. 

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