Often ignored within the kitchen, leftover buttermilk, or chaach, could make a lot greater than only a beverage for summer time. For the unversed, buttermilk is made by churning butter from cream. Buttermilk is filled with nutritional vitamins and minerals that may assist strengthen your bones and assist a wholesome digestive system. It is extraordinarily versatile and you may add as many components to it as you need. Buttermilk is finest loved contemporary however usually we find yourself storing than ingesting it. If you’re somebody who often finds themselves on this spot, then fear not. We have mixed an inventory of 5 methods to make use of leftover buttermilk at dwelling.

Also Read: Love Buttermilk? Try This Kerala-Style Sambaram To Stay Cool This Summer

Moru Curry, often known as Pulissery, is a Kerala-style buttermilk curry.
Photo Credit: iStock

5 Ways To Use Leftover Buttermilk

1. Moru Curry

Light and funky, moru curry, often known as Pulissery, is a Kerala-style buttermilk curry. This straightforward recipe can immediately refresh you on a scorching and busy day. It is made by tempering buttermilk with mustard seeds, curry leaves, dried pink chillies, and different spices. This curry tastes finest when paired with steamed rice. Its easy preparation and refreshing style make it an ideal selection for on a regular basis meals. Find its full recipe here.

2. Salad Dressings And Dips

With leftover buttermilk, you can also make quite a few salad dressings and dips. All it’s a must to do is mix herbs, garlic, lemon juice, mustard, and any seasoning of your option to make a tangy and flavourful dressing for salads or dip for contemporary greens. This will not simply make your salads more healthy but in addition add a tangy twist to its flavour. Love non-vegetarian salads? Find a straightforward recipe for Creamy Buttermilk Chicken Salad here.

3. Fried Chicken

Who would not love a restaurant-style fried rooster? Prepare your self with juicy items of fried rooster with leftover buttermilk. All it’s a must to do is marinate the rooster, then coat the rooster items with breadcrumbs and deep fry to golden perfection. The buttermilk marination will add a refreshing and tangy style to the spice mix used within the rooster’s coating. Find the complete recipe of Fried Chicken here.

Buttermilk fried rooster is refreshing and tangy.
Photo Credit: iStock

4. Green Chaach

Instead of utilizing it in dishes, why not use the leftover buttermilk to make a more healthy, visually interesting beverage? Green chaach is filled with the goodness of spinach and spices, making it an ideal drink for summer time. This drink is nutritious because it’s filled with nutritional vitamins, minerals and antioxidants which can be useful in your well being. Find its full recipe here.

5. Buttermilk Chilla

Buttermilk pancake, often known as Chilla, makes for a well-liked breakfast dish or snack choice. To make buttermilk chilla, combine leftover buttermilk with chickpea flour (besan), chopped onions, tomatoes, inexperienced chillies, and spices of your selection. Mix the batter effectively and prepare dinner it on a scorching griddle till it is crisp and golden to perfection!

Also Read: Churn It Up: How to Make Buttermilk at Home

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