Coconut chutney, often known as ‘nariyal ki chutney’, is a well-liked condiment in South Indian delicacies. This flavourful South Indian chutney is often served with dishes like dosa, idli, vada, and extra. But that is not all. This chutney additionally goes properly with a wide range of different meals, together with appam, bonda, grilled hen, fish, paniyaram, pongal, and even paratha. This unique chutney is alleged to boost the flavour of meals. Besides style, coconut can also be excessive in fibre, which is useful to the digestive system. Eating coconut chutney improves bowel motion. Made with coconut blended along with spices and some different elements, this chutney makes for an ideal accompaniment to your major dish. The better part is, we carry not only one or two, however 5 recipes to make coconut chutney. Excited? Let’s get began with the recipes. Read under.

Here’re 5 Easy And Interesting Ways To Make Coconut Chutney

1. Classic Coconut Chutney

Let’s start with essentially the most basic recipe for making coconut chutney. To make this, all you want is coconut, inexperienced chillies, ginger, salt and tamarind pulp. That’s it! Besides, it is also very simple and fast to make. To know the whole recipe, click here.

2. Mango-Coconut Chutney

Following that, we have now a scrumptious and tangy coconut chutney recipe for you. This dish is flavoured with uncooked mango. It goes properly with rice, paratha, and even pakodas. Find the recipe here.

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3. Nilakadalai Chutney

Nilakadalai Chutney is a tasty mixture of peanut, coconut, and curry leaf flavours. To enhance the flavour and style of your common meals, this chutney will be the perfect companion. Click here.

4. Coconut-Ginger Chutney

Last however not least, we have now a zingy coconut chutney with tamarind and piquant flavours of ginger and inexperienced chillies. Click here for the complete recipe.

5. Tomato Coconut Chutney

Lastly, we carry you a chutney recipe that’s cherished by individuals of all ages. This chutney is made with onions, tomatoes, grated coconut (freshly grated, if potential), complete pink chillies, pink chilli powder, salt and lemon juice for additional tanginess. For the detailed recipe, click here.

So, what are you ready for? Surprise your loved ones with a full-fledged meal that features these coconut chutneys, after which tell us how they react within the feedback part.