A humble kitchen ingredient, breadcrumbs play a vital position in cooking. They have the power so as to add texture, flavour and thickness to varied dishes and make them extra indulgent and satisfying. Whether it’s used to coat fried meals or as a binding agent for kebabs and burgers, breadcrumbs present a flavour depth to recipes. Breadcrumbs take in moisture and create a crispy exterior whereas preserving the meals moist from the within. But, do you know you may simply amp up your dishes by including extra flavour to your bland breadcrumbs? Yes! You can simply use different components to reinforce the style of your dishes. Intrigued? Read on to know 5 methods so as to add extra flavours to your breadcrumbs.

Also Read: Kitchen Hack: 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried Foods

Dry herbs can improve the flavour of your breadcrumbs.
Photo Credit: iStock

Here Are 5 Ways To Add More Flavour To Your Breadcrumbs

1. Herbs

Yes! You can simply improve the flavours of your breadcrumbs by including a touch of herbs and spices to them. Try components like oregano, rosemary, thyme, basil, chilli flakes, and so on. which might amp up your dishes very quickly. Simply combine the dry herbs in breadcrumbs and you’re good to go!

2. Cheese

Instead of getting ready dishes stuffed with cheese, why not make its outer coating tacky? You can improve the flavour of your breadcrumbs by including grated or powdered cheese into the breadcrumbs. Choose mozzarella, parmesan, or cheddar cheese for a similar. The end result? Crispy, gooey goodness that can take your tastebuds on a rollercoaster experience.

3. Citrus

Did you may add citrusy flavour to your breadcrumbs? You can simply infuse the breadcrumbs with the freshness and tanginess of citrus fruits by grating the peel of lemons, limes, or oranges immediately into the crumbs. Not solely can it add a zesty flavour to your dishes but in addition make them fragrant.

Citrus zest can add a tangy flavour to your dishes.
Photo Credit: iStock

4. Nuts And Seeds

Want a nutty-flavoured exterior in your dishes? Why not put some chopped nuts and seeds in it? Toast nuts and seeds like almonds, walnuts, cashews, sesame seeds, pistachios and grind them. Mix it with the breadcrumbs earlier than coating them on any ingredient. This concoction would deliver out a singular nutty style in your dish!

5. Veggies

Nothing can beat the ability of veggies, proper? You can provide an entire new flavour to your dishes by including sundried veggies to your breadcrumbs. Simply grate the sundried veggies in a blender jar and blend the end result within the breadcrumbs. You can do that with a wide range of greens like tomatoes, peppers, mushrooms, and so on. and elevate the flavour of your dishes!

Also Read: Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating

Do some other methods to reinforce the flavour of your breadcrumbs? Let us know within the feedback under!