Nature usually has an answer to a lot of our issues. And we’re not simply speaking about home remedies and conventional cooking ‘hacks.’ Along with important vitamins, flavours, and textures, Nature’s bounty additionally consists of lovely colors. Some of those can really be extracted at dwelling and used to brighten up meals and drinks in distinctive methods. Icing, milk-based drinks, pasta and plenty of different gadgets may be colored with the assistance of those pure sources. Allow us to briefly introduce you to a few of the substances that can be utilized for getting pure meals colouring:
Also Read: Baking Tips: How To Ice A Cake Perfectly

Here Are 5 Common Ingredients That Can Be Used To Naturally Colour Food

1. Turmeric

Even slightly little bit of turmeric or haldi can lend meals and drinks a stunning yellow color. 

Turmeric can be utilized to offer meals a surprising yellow color. The shade may be as mild or darkish as you need, however keep in mind that turmeric has a robust flavour. So a concentrated color would possibly simply include an overwhelming style of turmeric. Instead, go for small portions of this on a regular basis spice to color your meals and drinks. In case you are utilizing it to make candy treats and don’t desire its flavour to face out, add further essence of vanilla, almond or another variety to carry some steadiness.
Also Read: Kitchen Hacks: 5 Substitutes To Replace Vanilla Extract In Your Baking

2. Saffron

Have you ever puzzled what offers biryani rice its beautiful yellowish tinge? You can thank saffron for that. Saffron additionally lends a particular flavour to meals, and you may capitalise on that whereas making all kinds of candy in addition to savoury delicacies. Rice, milk, cream and different whitish meals are your greatest wager for colouring with saffron. Since it’s usually utilized in extraordinarily small portions, different meals and substances might simply masks its color and style.

3. Beetroot

_{Beetroot can be utilized for making meals and drinks pink. Photo Credit: Pixabay}

Love all issues pink? Then you might wish to use beetroot extract to color your meals as nicely. Beetroots have a splendidly robust pure color – as you might have noticed whereas dealing with it as soon as minimize/ grated. Its reddish tinge turns pink as soon as it’s used particularly as a meals colouring. You can use it to color many sorts of treats, together with cake icing, pasta, drinks and far more.

4. Rose Petals

Rose petals are one other nice pure supply for pink and reddish shades. You can use it within the type of powder or syrup. Most of us are conversant in readymade variations of rose syrup, that are specifically used for making numerous cooling summer season drinks. You may also simply put together this syrup at dwelling, and use it to color (and flavour) your meals and drinks. Click here for the recipe.

5. Spinach

_{Photo Credit: Pixabay}

Want to purposely give meals gadgets a inexperienced color? Then spinach can come to your rescue. You need to first cook dinner spinach leaves, puree them and pressure them to extract the pure inexperienced juice. This can then be saved in a fridge for a couple of weeks and used as wanted. Spinach does not have a really robust flavour and thus you’ll be able to experiment with it extra.

These are simply a few of the substances which are used to make pure meals colors. Carrots, espresso, blueberries, cabbage, and so on. can be utilized in related methods. Have you ever tried making meals colouring on this approach? Let us know within the feedback beneath.