Frozen greens are each good cook dinner’s finest pal. They save a whole lot of time and problem, which typically isn’t the case when utilizing recent greens. The better part about frozen greens is that they come in useful throughout last-minute meal preps or whereas catering to a big crowd. However, to make the most of them to the fullest, it’s worthwhile to watch out about the best way they’re cooked. Have you not been capable of get the specified outcome along with your veggies? Or do they style bland? If you might be somebody who makes use of frozen greens frequently or simply began, then fret not. Read about these 5 errors you could be making whereas cooking frozen greens (and how you can keep away from them).
Also Read: Going for Frozen Food? Here’s What You Need to Know

Frozen greens should be thawed.
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Here Are 5 Mistakes That You Are Making With Frozen Vegetables

1. Not Thawing

Are you cooking your frozen greens with out thawing them first? Then it’s best to keep away from this follow. Thawing is a straightforward course of which means letting the frozen greens sit out or warming them up a bit in a microwave. This course of helps in cooking the greens evenly and prevents extra moisture in order that the frozen merchandise stays good and attractive.

2. Cooking Without Seasoning

Do your frozen greens style bland? Freshly chopped veggies comprise pure sweetness and crunch, which can be missing within the frozen ones. Adding further flavour and seasoning might assist improve the flavour of the veggies. The subsequent time you might be cooking, sprinkle some salt, pepper, dry herbs, or perhaps a sprint of lemon juice to make them tasty.

3. Overcooking

It is a standard perception that frozen greens should be cooked for an extended time than recent ones; nevertheless, it’s improper. Frozen greens cook dinner manner quicker than recent ones. Leaving the frozen greens on the range or within the oven for longer durations could make them mushy and lose their flavour. If you might be sceptical in regards to the time required to cook dinner the veggies, comply with the directions on the duvet or field.

Not all frozen greens should be cooked.
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4. Thinking All Veggies Need To Be Cooked

This may come as a shock to you, however you needn’t cook dinner all of the frozen greens. Just like frozen fruits, some greens like carrots, sweet corn, and many others., do not should be cooked however solely delivered to room temperature. This would guarantee they continue to be crunchy. So, the following time you might be utilizing these, defrost them a bit and toss them into your salads.

5. Not Drying

One of the most typical errors which you can make whereas cooking frozen greens could possibly be not drying them after thawing. After you may have thawed your required greens, place them on a paper towel to take away further water. Using the greens instantly after thawing would make them soggy and lose style. Patting them dry simply earlier than tossing them within the pan would be sure that the greens are simply the proper quantity of crunchy.

Also Read: Did You Know? Viral Hack Lets You Quickly Reseal Frozen Snack Packets

Do you may have another ideas for cooking with frozen greens? Let us know within the feedback beneath.