Rice is a staple meals in India. In truth, no meal is full with out this starchy grain. Whether you devour it uncooked, in pulao or biryani type, or simply as a pudding, rice is extraordinarily versatile and may make for some wonderful dishes. However, as they are saying, cooking is an artwork, and never completely cooking this staple grain can taint your gastronomical expertise. Now, whether or not you’re a newbie or a Michelin-star chef, studying how you can cook dinner white rice the fitting method is basically necessary. If you might be having some doubts about the identical or simply need to refresh your expertise, fret not. We have compiled 5 errors you make whereas cooking rice, which is able to aid you perceive the nuances of this fundamental grain.

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Not rinsing the rice correctly could make it sticky and mushy.
Photo Credit: iStock

Here Are 5 Mistakes You Are Making While Cooking Rice

1. Not Rinsing Rice Grains

Are you washing the rice grains correctly or utilizing them instantly? One of the commonest errors which you could make whereas cooking rice isn’t rinsing the grains correctly. Rice grains, when unrinsed, retain extra floor starch that may trigger them to develop into too sticky whereas cooking. To keep away from this, it is best to rinse the rice grains no less than 3-4 occasions beneath chilly water till the runoff is evident. This would lead to a fluffier and lighter texture of the cooked rice.

2. Not Being Mindful Of The Ratio

Are you rinsing the rice correctly however nonetheless not getting the specified outcomes? This is likely to be as a result of you not calculating the water-to-rice ratio. If you might be placing the rinsed rice and water within the pan, considering the surplus water will cook dinner off, then you make an enormous mistake. Different sorts of grains require particular water proportions to get completely cooked rice. For instance, with lengthy rice grains, a 2:1 water-to-rice ratio is required to have fluffy white rice, whereas shorter grains require extra water. If you ignore this step, then likelihood is you’ll get undercooked or mushy rice. So, if you’d like completely cooked rice, be aware of the water-to-rice ratio.

3. Cooking White And Brown Rice The Same Way

Another frequent mistake that you might make whereas cooking rice isn’t differentiating between white and brown rice cooking strategies. Brown rice, which is complete grain rice with the inedible outer hull eliminated, takes an extended time to cook dinner than white rice. This is as a result of the outer bran coat of the brown rice grains reduces the entry of water into its centre. When cooking brown rice, it is best to use ¼ to ½ extra water than you do with white rice. While white rice can take quarter-hour to cook dinner, brown rice may be on a burner for as much as 50 minutes.

Cooking rice on excessive warmth is not going to scale back its cooking time.
Photo Credit: iStock

4. Cooking Rice On High Heat

A quite common mistake whereas cooking rice may very well be the burner flame that you simply select to cook dinner grains on. Like any good factor, cooking rice takes time, and placing it on excessive flame wouldn’t velocity up the method however damage your dish. Cooking rice on excessive flame might evaporate water earlier than the rice is even cooked or burn it. The finest method to cook dinner rice is to boil the water first, decrease the flame, after which add the rinsed rice. This would guarantee evenly cooked grains.

5. Not Letting The Rice Sit

After the rice is cooked, do not take it out in a bowl instantly. Instead, let it relaxation for 5-10 minutes. Not letting the rice sit after it has been cooked may be one other mistake that may compromise the ultimate texture of the grains. Instead, cowl the lid of the utensil and let the cooked rice sit undisturbed. This permits the leftover steam to proceed cooking the rice gently, which offers you fluffiness and a extra even texture.

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