Ingredients: 2 cups milk, pinch of saffron, 1/4 tsp floor cardamom, 1/4 tsp cinnamon, 1/4 tsp vanilla extract, 6 tbsp chia seeds, pistachios for serving

Recipe: Warm milk in a pot over medium warmth, cautious to not let it boil. Meanwhile, take a small bowl and blend a pinch of saffron with 1 tbsp of heat milk. Crush the saffron within the milk in order that the flavour releases. Transfer the saffron milk combination into the pot of milk. Add floor cardamom, cinnamon, and a pinch of vanilla extract. Transfer the nice and cozy milk into glass jars. Add the chia seeds to those jars and blend effectively. Allow to set within the fridge in a single day. Serve topped with pistachios.