When planning our weight reduction weight loss program, all of us are inclined to deal with three of probably the most important meals of the day: breakfast, lunch, and dinner. Hence, we overlook the opportunity of starvation in-between meals. We eat no matter is accessible in our kitchen pantry together with a cup of tea. For occasion, a bag of chips, biscuits, rusks and extra. However, consuming these snacks in the course of your meticulously deliberate weight loss program could have a unfavourable affect in your efforts to shed weight. So, what needs to be performed now? Should we skip having snacks within the night? Well, no! You ought to quite search for recipes that require wholesome components and more healthy cooking strategies. For occasion, steamed snacks. When searching for a guilt-free indulgence, steamed foods like dhokla and idli are among the many first few issues that come to thoughts. We have shortlisted some extra steamed snacks from throughout the nation that may be added to this listing and may fit nicely as a part of your weight loss program plan. They are all scrumptious and wholesome choices. Take a glance beneath.

Here’re 5 Steamed Snacks Recipes To Add To The Weight Loss Diet

1. Oats Idli

Let’s kickstart the listing with the recipe we love probably the most. Here we convey you a scrumptious low-calorie oats idli recipe that’s simply excellent for many who are on a weight reduction journey. The savoury rice cake is completely steamed and intensely smooth. It tastes greatest with sizzling sambar and chutney. Click here for Oats idli recipe.

2. Sooji Dhokla

Next, we’ll present you how one can make a Gujarati-style snack in lower than 25 minutes. This sooji-based fast dhokla requires solely 10 minutes to relaxation and agency up its batter. The remaining cooking time is simply 10 minutes, and you’ll have smooth and spongy market-style dhokla prepared in minutes. Click here for Sooji Dhokla recipe.

3. Goan Sanna

Sanna is a savoury steamed bread that’s carefully associated to the South Indian idli (or rice cake). It can also be in style in Mangalore and different Indian coastal areas. While rice stays a staple ingredient, some cultures ferment it utilizing urad dal, coconut milk, and coconut. Click here for the Goan Sanna recipe.

4. Uppu Urundai (South Indian-Style Steamed Rice Dumplings)

Uppu urundai is a steamed rice ball with gentle spices that’s tempered with curry leaves, mustard seeds, jeera seeds, chana and urad dal, and different components. It is a straightforward recipe that may be made in below half-hour. Click here for Uppu Urundai recipe.

5. Besan Khandvi

Khandvi is one other well-liked Gujarati snack that’s softer and extra tender than dhokla. It is made with bitter curd and besan (gram flour), and the flavour is enhanced by a spicy tempering. Click here for Besan Khandvi recipe.

Try these recipes out and tell us the way you all appreciated them within the feedback beneath.