South Indian meals outline consolation. Sambar rice, rasam rice, tomato rice, and extra; you will have a variety of choices for each sort of palate. So a lot in order that right now, these meals have damaged the boundaries and have turn out to be part of our common weight loss program throughout India. One such comforting dish is curd rice, or as they name it – thayir sadam. Rice, blended with curd, and tadka of the quintessential mustard seeds and pink chilli make this meals a fast repair to your starvation at any time of the day. Now, you have to be questioning what’s so particular concerning the recipe that is value mentioning! While the recipe seems to be easy, there are some frequent errors that have an effect on the style and goodness of the meals immediately.

We spoke to consultants and researched about it and located some attention-grabbing factors that one should at all times keep in mind whereas making curd rice. We wager, nobody has ever informed you this earlier than. So, get your pen and paper and observe down the pointers given beneath.

Also Read: Quick and Delicious South Indian Rice Recipes For Effortless Meals

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6 Tips To Always Remember While Making Thayir Sadam (Curd Rice):

1. Overcook the rice:

In Southern India, curd rice is normally made with a particular number of rice that is smaller in dimension. But that does not imply you possibly can’t make it with the variability you will have at residence. All it’s worthwhile to do is prepare dinner the rice a bit greater than standard, which helps you combine it nicely with the curd and get the right mushy texture of the dish.

2. Always use freshly cooked rice:

Thayir sadam tastes one of the best with freshly cooked rice. Wonder why? It is as a result of leftover rice normally turns tougher, ruining the feel of the dish. The query shall be – what if we’ve some additional rice from the final meal? The hack is to reheat it nicely with some water after which use it for the recipe.

3. Never use scorching rice:

Make certain you cool the rice down earlier than including curd to it. Adding curd to scorching rice makes the curd coagulate and separates the whey. So, cool it down fully earlier than getting ready thayir sadam.

4. Add some hing (asafoetida) or ginger to enhance digestion:

We’re nicely conscious of the digestive advantages of curd rice. It’s value noting that incorporating a pinch of hing within the tadka or together with grated ginger within the rice not solely enhances the general goodness of the dish but in addition elevates the style of your curd rice.

5. Add the tadka simply earlier than consumption:

For one of the best expertise, devour curd rice instantly after incorporating the tadka. Allowing the dish to sit down for an prolonged interval adversely impacts its flavour and results in the separation of water (whey).

6. Add fruits in small quantities:

You will typically discover individuals including pomegranate pearls or grapes as a garnishing aspect. These fruits add a layer of sweetness to the dish. Make certain you add them in small quantities to keep away from any sort of well being hazards. Often there may be an elevated threat of a response between the curd and the citric compounds of the fruits. So add them in small quantities and benefit from the style, with out hampering your well being.

Now that all of the tricks to make an ideal bowl of curd rice, comply with them mindfully and benefit from the dish to the fullest. Click here for the recipe for thayir sadam (curd rice).