What involves your thoughts after we say dosa? We guess the unanimous reply could be indulgence! A well-liked South Indian dish, dosa holds a steady spot on the worldwide meals map. In reality, it will not be an exaggeration to say that dosa defines South Indian meals for most individuals internationally. Crispy on the skin and tender on the within, a basic dosa is made utilizing fermented urad dal and rice batter, with spicy potato filling. It is often paired with chutney and sambhar for a healthful meal. But you recognize what we love probably the most? It’s the experimentation individuals do with the common-or-garden dosa. Today, you will see individuals getting ready several types of stuffing for dosa to go together with their palate. In this text, we bought you a few of our high stuffing decisions to make distinctive dosa. Let’s take you thru.

Also Read: Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!

Unique Dosa Recipes: 6 Different Stuffing Recipes To Make Dosa:

1. Schezwan Noodle Stuffing:

This is a delicious fusion dish ready with schezwan noodles filling. You heard us! Colorful greens like cabbage, carrots, capsicum and beans are combined along with sauces to raise your tastebuds immediately.  Give it a strive. Click here

2. Chilli Cheese Stuffing: 

Love cheese? Then this recipe is a should strive. To make this dish, it’s a must to observe the basic dosa recipe, then unfold beneficiant quantity of cheddar cheese on it and provides it a spicy twist by sprinkling some chili flakes. That’s it! Click here

3. Egg Masala Stuffing: 

If you need to add some additional protein in your eating regimen, then this recipe is an effective choice for you. Here, as a substitute of potato, you will have eggs because the stuffing to your dosa.  Now, you may make it in two methods – you’ll be able to both break the eggs, combine onion, inexperienced chillies and spices and unfold it on the ready dosa and fry, or you can even make egg bhurji and use it as a filling to your protein-rich dosa. Click here

4. Pav Bhaji Stuffing: 

Wondering what to do with the leftover pav bhaji from final meal? We recommend, make dosa with it! You learn that proper. All you have to do is reheat the bhaji, add it as filling to your dosa and prepare dinner. Sounds scrumptious? Trust us, it tastes nice too! Click here

5. Chicken Stuffing: 

If you’re a non-vegetarian, then we’re certain {that a} rooster stuffed Dosa won’t disappoint you in any respect. This recipe takes the style of a basic dosa a step forward and makes it but extra nutritious.  The better part is, you do not want sambhar for this dosa. Just add some chutney and indulge.Click here

6. Paneer Stuffing: 

To put it merely, it is a vegetarian model of rooster dosa that features paneer in it. Add spicy paneer bhurji in a basic dosa and make your self a scrumptious meal. You may pair it along with your favourite chutney and sambar for fulfilling meal. Click here

Also Read: Achaari Lachha Paratha: A Spicy Twist On A Beloved Classic – Try It Now

Next time, if you happen to really feel bored of consuming the identical dosa, strive these distinctive stuffing to offer a scrumptious makeover to your typical meal. Let us know which one of many above stuffing you appreciated probably the most.

About PayalFood within the thoughts, Bollywood within the coronary heart – these two issues typically shimmer in Payal’s writing. Besides penning ideas, Payal enjoys a playful tango with new and scrumptious recipes. Roaming round is her jam; whether or not catching up on the most recent flicks or grooving to the beat, Payal is aware of how one can preserve her empty moments brimming with flavour and rhythm.