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7 Popular Varieties Of Khichdi From Across India You Must Try

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7 Popular Varieties Of Khichdi From Across India You Must Try

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Khichdi has been an integral a part of Indian delicacies since time immemorial. The phrase has its roots within the Sanskrit phrase “khiccha”, a dish cooked with rice and lentils. This humble dish has satiated our starvation each time we have craved one thing gentle and has given us the much-need consolation on days after we’ve not felt our greatest. Not solely this, khichdi can also be extraordinarily versatile and provides a bunch of well being advantages. We Indians love this one-pot dish a lot that you’re going to discover completely different sorts of khichdi in several states of the nation. Today, we carry you a listing of widespread khichdi recipes from throughout India that you must undoubtedly strive. Take a glance.

Also learn: 5 Dal Khichdi Recipes You Can Make For A Wholesome And Delicious Meal

Here’re 7 Popular Varieties Of Khichdi From Different Indian States:

1. Bajra Khichdi, Rajasthan

A staple dish in virtually each Rajasthani family, bajra khichdi is kind of distinctive because it does not use any rice. Unlike in different elements of India, the place rice is the principle ingredient in khichdi, Rajasthani khichdi is product of bajra (millet). It is usually served with accompaniments like garlic chutney, home-made pickles and curd. Some individuals additionally garnish this khichdi with dry fruits. Click here for the recipe.

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2. Gujarati Khichdi, Gujarat

This wealthy and flavourful dish has a historical past related to it. It is believed that the founding father of Ahmedabad, Sultan Ahmed Shah I, was so keen on khichdi that he used to have it each day. It is prevalent everywhere in the state now and is available in completely different varieties akin to candy, savoury and with or with out greens. This khichdi is often served with candy Gujarati kadhi. 

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3. Bihari Khichdi, Bihar

One of the most well-liked dishes within the state, Bihari khichdi is made with components like rice, moong dal, ginger, chillies and urad dal. It is topped with a tempering of ghee and hing. This dish features much more recognition in the course of the Makar Sankranti celebrations. Bihari khichdi is finest loved with choka, a dish made with mashed potato and brinjal.

4. Bisi Bele Bath, Karnataka

Bisi bele tub is a well-liked consolation meals of Karnataka. It is a flavoursome, spicy and barely tangy dish made with rice, lentils, blended greens and an fragrant spice combine. Bisi bele tub is kind of just like khichdi and makes for a healthful meal. Top it with a beneficiant drizzling of desi ghee to relish its style. Click here for the recipe of Bisi Bele Bath.

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5. Khichuri, West Bengal

Mention Bengal and the very first thing that normally involves thoughts is macher jhol, rosogolla and biryani. But do you know Bengal has its personal model of khichdi? Khichuri, as popularly recognized by the locals, has a porridge-like texture and is made with rice, moong dal, ginger and oodles of desi ghee. It has a barely candy style and is finest loved with tomato chutney and fried Hilsa fish. Click here for the recipe of Khichuri.

Also learn: Bengali Cuisine: 7 Bengali Curries That Have Our Heart (Recipes Inside)

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6. Pongal, Tamil Nadu

Pongal, also referred to as pongali or huggi, is Tamil Nadu’s model of khichdi. It is normally made in the course of the celebrations of the harvest season and is obtainable in each spicy and candy variations. Chakarai pongal, which is nice, is loaded with roasted dry fruits. On the opposite hand, venn pongal is a little bit spicy and has a wealthy garnishing of powdered pepper. Click here for the recipe of Pongal.

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7. Keema Khichdi, Andhra Pradesh

Keema khichdi is the one non-vegetarian model of khichdi on the listing. This khichdi was created by the Nizams of Hyderabad and tastes fairly just like Hyderabadi biryani; nevertheless, it’s cooked in a different way. Keema khichdi is extraordinarily healthful and is often served with ‘khatta’, a tangy facet dish that’s considerably just like salan.

So, what are you ready for? Try out these khichdi recipes and tell us which one was your favorite within the feedback under.

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