Summer in Mumbai might be fairly gruelling, however fortunately, we are able to all the time discover solace in meals. We’d all prefer to steer clear of heavy delicacies and keep on with mild, refreshing treats. Well, a few of Mumbai’s favorite eating places and cafes have accordingly introduced new menus. Some of them function particular seasonal treats whereas others are providing new takes on outdated favourites. Whether you are craving Indian, Asian, Italian or fusion meals, there’s one thing for everybody. And what decisions there are! From spectacular appetisers to indulgent desserts, try a number of the new dishes you’ll be able to strive within the metropolis:

Here Are 8 New And Special Menus To Try At Restaurants In Mumbai:

1. The Bombay Canteen

_{Photo Credit: The Bombay Canteen}

Executive Chef Hussain Shahzad has curated a particular menu on the theme “summer and sunshine” at The Bombay Canteen. Expect mild but flavourful treats like Beet Poriyal, Amiri Khaman with chilled yoghurt mousse, Grilled Squid Kachumber, Summer Greens Patta Chaat, Andhra Lamb Pulao and extra. For dessert, one can style their Jigarthanda ‘Tres Leches’ and PB&J Kulfi.

What: Summer Menu at The Bombay Canteen
Where: Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai 400013
Cost for 2: Rs. 1700 approx

2. The Little Easy

The new meals menu at this speakeasy-themed all-day cocktail bar displays a playful twist on native and world cuisines. Not to overlook is their Guac Sev Puri, Ghee Roast Mushroom Tacos, Quattro Formaggi Naan Bombs, Kerala Pepper Fry Pita Pockets, and Kasundi Prawn Tostada. For the principle course, one can strive Burrata Pink Sauce Fettuccine, Shawarma Buddha Bowl, Yaki Udon Noodles and rather more. End the meal with certainly one of their basic or modern desserts.

What: New Food Menu at The Little Easy
Where: 231 A, Link Corner Building, twenty eighth Road, Linking Rd, Bandra (W), Mumbai, Maharashtra 400050
Cost for 2: Rs. 2000 approx

3. Nava

_{Sukat is a dish with Maharashtrian fried shrimp. Photo Credit: Nava}

Curated by Chef Akash Deshpande, the Summer Tasting Menu at Nava is an ode to Konkan flavours and native components like Triphala, cashew fruit, yam, kokum, jamun and jackfruit, mangoes, and so forth. Some of the highlights embody The Bombay Jewel (Bombay Duck served with Triphala Beurre Blanc and Wood Apple Sand), Sukat (Maharashtrian fried shrimp served with housemade crackers), Karvand and Goat Cheese, Citrullus Rind (spiced and cured watermelon rinds grilled on a Japanese Barbecue), and Valai Maram (A steamed preparation with inexperienced coconut chutney and uncooked banana).

What: Summer Tasting Menu at Nava
Where: 2nd flooring, Suburbia Building Between Linking Road, Swami Vivekananda Rd, Bandra West, Mumbai, Maharashtra 400050

4. Thai Naam

_{Photo Credit: Thai Naam}

The high quality eating restaurant’s new menu guarantees scrumptious Thai flavours with a summer season twist. Indulge in Fresh Pomelo Salad, Spicy Chicken with Chilli Garlic and Jasmine Iced Tea, Minced Chicken with Basil Sauce, Stir Fried Bamee Noodles in addition to their basic choices. To end it off, one can go for Fresh Watermelon with a Scoop of Honey Nut Ice Cream.

What: Summer Menu at Thai Nam
Where: 1st Floor Bay 99 Campus, close to JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai
Cost for 2: Rs. 2500 approx

5. AKINA

AKINA’s summer season menu celebrates the blooming of cherry blossoms, as envisioned by Culinary Director Jesse Blake. One can style Chirashisushi (with sashimi choice, sushi rice, tamarind and sesame French dressing) and Pork Katsu (with loin katsu, truffled potato and gravy), Peppered Chazuke Rice (with slow-cooked egg, crisp rice/hen pores and skin, truffle, smoked pepper and inexperienced tea dashi) and extra. In the dessert part, do not miss their seasonal particular Shaved Yuzu and Mango Ice.

What: Summer Menu by Chef Jesse Blake At AKINA
Where: Golden Palace, Turner Rd, reverse Mala Sinha Bungalow, Bandra West, Mumbai 400050
Cost for 2: Rs. 3000 approx

6. All Saints’

_{Photo Credit: All Saints’}

The new menu at All Saints’ affords a variety of tempting decisions. You can strive their Buddha Bowl, Tam Sam Salad, Pesto Chicken Salami Focaccia, Kasundi Paneer Wrap, or Waldorf Chicken Wrap. They have launched ‘Small plates’ with dishes like Corn Quinoa Cake with Ferry Chilli Tomato Chutney, Crispy Lotus Stem, Devilled Prawns Skewer, and extra. You also can take pleasure in gluten-free pasta choices, together with Ratatouille Crepe with Parmesan Cream, Lobster Tagliatelle, and Activated Charcoal Potato Gnocchi. There are additionally quite a lot of scrumptious choices for sushi, burgers and pizzas as effectively.

What: New Menu at All Saints’
Where: Plot – 757, Swami Vivekananda Rd, Khar, Khar West, Mumbai

7. Woodside Inn

The gastropub’s summer season menu has a variety of must-try delicacies. Seasonal specials embody the Watermelon and Cucumber Solkadhi Gazpacho and Raw Mango and Fresh Plum Salad. Other delicious dishes embody the Labneh Cream cheese, Goat Cheese and Chilli Pesto Pizza, Pan Seared Sole Fish, Ricotta Malfatti, and Oven Roasted Parmesan Crusted Chicken Leg. Take benefit of the mango season with their Mango and Pistachio Tiramisu.

What: Summer Specials Menu at Woodside Inn
Where: At their Colaba, Andheri and Bandra places
Cost for 2: Rs. 1200 approx

8. La Poz Place

La Poz Place has some beautiful new sandwich additions to its Power Lunch menu, which additionally contains soups or mocktails, salads and desserts. You can now strive their Traditional Caprese (with contemporary Mozzarella marinated in basil pesto and juicy cherry tomatoes tossed in garlic oil), Mediterranean Bunny Chow (plant-based soya mince cooked in Tomato and Chipotle Sauce), Shish Taouk (plant-based Kebab served with creamy hummus on tender Pita Bread) and Mushroom Cheese Chilly Toast made with Focaccia Bread.

What: New Sandwich Menu at La Poz Place
Where: 105, Ground Floor, Mubarak Manzil, Samachar Marg, Kala Ghoda, Fort, Mumbai, 400001